MaglioNero Iside Olive Chinese Cleaver 20 cm

MaglioNero Iside Olive Chinese Cleaver 20 cm – efficient chopping with control

Kinetic chef’s knife for versatile kitchen work

The MaglioNero Iside Olive Chinese cleaver with 20 cm blade is a kinetic chef’s knife designed for efficient and rhythmic kitchen work. The tall, rectangular blade makes the knife particularly well suited for chopping, slicing and preparing vegetables as well as working with herbs and lighter meats.

Tall blade with large working surface

The cleaver shape provides a large, flat working surface that supports fast, repeated movements. The blade height gives good knuckle clearance and makes it easy to gather and move ingredients directly from the chopping board to pan or pot.

Precise and controlled cutting

The straight cutting edge is well suited for vertical cuts and controlled chopping. The knife provides good contact with the chopping board and supports an efficient working rhythm where precision and control are the focus.

Olive wood handle with good balance

The knife is equipped with an olive wood handle, assembled with stainless steel rivets. This provides a comfortable grip and a classic, exclusive expression. The handle’s design contributes to good balance between blade and handle, which is important when working with a tall and wide blade.

Part of the Iside Olive line

This knife is part of the MaglioNero Iside Olive series, which combines modern and functional details with elegant design. The Iside Olive series was developed in collaboration with the Italian chef Iside De Cesare, with a focus on function, balance and precision. The series is created based on professional kitchen practice and is aimed at users who want knives with well-considered ergonomics and high practical value.

About MaglioNero

MaglioNero is an Italian knife brand with roots in traditional knife craftsmanship and modern functionality. The brand is known for combining craft experience with a focus on ergonomics, design and material quality, resulting in knives used by both professional chefs and quality-conscious home cooks worldwide.