Chef's Knife, 16 cm, Arcos Natura

Arcos Natura chef's knife 16 cm – precision meets natural elegance

The Arcos Natura chef's knife at 16 cm combines craftsmanship and functionality in a sharp, reliable tool. With its fully forged blade in NITRUM® stainless steel and a handle in solid rosewood, this chef's knife is built for chopping, slicing and carving meat and vegetables alike. It weighs 250 grams, providing excellent balance during use.

Ideal for professional chefs and food enthusiasts who value quality tools that both perform and last for many years.

Superior sharpness and durability

At the heart of this chef's knife is the fully forged blade in NITRUM® stainless steel – a specialist alloy developed by Arcos themselves. The steel is enhanced with nitrogen, resulting in exceptional hardness and long-lasting cutting performance. This makes the knife resistant to both rust and wear, even under intensive use. The 16 cm blade is wide and smooth, giving you stability and control whether you are chopping herbs or carving larger cuts of meat.

Natural grip and perfect balance

The solid rosewood handle not only lends an exclusive appearance but also provides a comfortable grip. It is carefully shaped to ensure control and balance during use. The elegant stainless steel rivets connect handle and blade in a way that compromises neither durability nor design. At 250 grams, the knife carries just enough weight to lend authority to each cut without tiring the hand during prolonged use.

Proper maintenance ensures a long service life

To preserve the knife's qualities, rinse it after use, particularly after contact with acidic foods. Avoid soaking it or washing it in the dishwasher – hand washing and immediate drying will significantly extend its service life. When the blade eventually loses its edge, you can have it professionally sharpened at H.W. Larsen's sharpening service, with 85 years of experience.

With the Arcos Natura chef's knife you get:

• Outstanding cutting performance thanks to NITRUM® steel technology
• Natural elegance and comfort from the hand-shaped rosewood handle
• Versatility for all kitchen tasks with the 16 cm blade

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Arcos Natura chef's knife?
Wash the knife by hand immediately after use, dry it thoroughly and store it in a dry place. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

How often does the knife need sharpening?
This depends on frequency of use, but a chef's knife used in a typical household will generally benefit from professional sharpening 1–2 times a year.

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