Chef's Knife, 14 cm, Arcos Nórdika

Arcos Nórdika chef's knife 14 cm – precision in every cut

This handcrafted chef's knife from the Arcos Nórdika range combines traditional craftsmanship with modern technology. With its 14 cm blade in patented NITRUM® stainless steel and ergonomic Ovengkol wood handle, the knife gives you control and precision for everyday kitchen tasks. The knife is produced in Albacete, Spain, where centuries of knife-making tradition meet today's quality standards.

Ideal for portioning meat and fish as well as chopping herbs and vegetables, where a precise cut is essential to achieving the perfect result.

Outstanding cutting performance and durability

The blade in NITRUM® stainless steel is Arcos' own patented steel alloy, in which nitrogen is added to create a particularly fine and homogeneous steel structure. This gives the knife exceptional sharpness, greater durability, and increased resistance to rust. The exclusive Silk Edge technology ensures a smooth and consistent cutting surface, making every cut a precise process. Weighing just 70 grams, the knife is easy to manoeuvre, giving you full control even during detailed work.

Ergonomic design for comfort and safety

The natural Ovengkol wood handle provides a warm and comfortable grip. The handle is designed to sit naturally in the hand, reducing fatigue during extended use. Three solid brass rivets connect the blade and handle for maximum stability, even during intensive use. This design ensures you can work safely and precisely, whether chopping quickly or carrying out meticulous cutting work.

Care and maintenance

To preserve the knife's quality and sharpness for as long as possible, it should be washed by hand and dried immediately after use. Avoid soaking the knife, and take particular care after contact with acidic food. The knife is not dishwasher-safe. When the knife eventually loses its edge, it can be professionally sharpened at H.W. Larsen's sharpening service, which has 85 years of experience.

With the Arcos Nórdika chef's knife you get:

• A handcrafted quality knife from Spain with a 14 cm NITRUM® steel blade
• Ergonomic Ovengkol wood handle with a warm and comfortable grip
• Light weight of 70 grams for precise control and reduced fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Arcos Nórdika chef's knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher and prolonged contact with water or acidic food.

Can I sharpen the knife myself?
You can maintain the edge with a honing steel, but for optimal sharpness we recommend professional sharpening at H.W. Larsen's sharpening service.

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