Chef's knife, 16 cm, Arcos Nórdika

Arcos Nórdika Meat Cleaver 22 cm - Precision with Weight

This powerful meat cleaver from the Arcos Nórdika series weighs a substantial 980 grams and features a 22 cm long blade, making it an indispensable tool in the kitchen. The heavy blade combined with the ergonomic wooden handle provides you with both power and control when butchering meat or chopping through bones and cartilage.

Ideal for professional chefs and food enthusiasts working with larger cuts of meat, where precision and strength are crucial for a successful outcome.

Handcrafted Quality That Retains Its Edge

The meat cleaver is handcrafted in Arcos' workshops in Albacete, Spain, where centuries of tradition meet modern production techniques. The robust blade is made from NITRUM® stainless steel - a patented steel type developed by Arcos, enriched with nitrogen. This special composition results in an exceptionally fine and homogeneous steel structure, leading to longer durability, increased hardness (53 HRC), and excellent resistance to rust and wear.

Ergonomic Design for Heavy-Duty Tasks

The handle, made from natural Ovengkol wood sourced from FSC®-certified forests, not only provides a warm and comfortable grip but also the necessary stability when applying significant force. The three brass rivets ensure that the handle remains securely attached to the blade, even under intensive use. With a total length of 28 cm and a weight of 980 grams, it offers the right balance between maneuverability and striking power, allowing you to work safely and controlled even with larger cuts of meat.

Proper Maintenance Ensures Longevity

To maintain the quality and sharpness of the meat cleaver, it should be rinsed after use, especially after contact with acidic foods. Avoid soaking or washing it in the dishwasher - it should always be hand-washed and dried immediately. When the cleaver eventually loses its sharpness, H.W. Larsen's professional sharpening service, with 85 years of experience, is ready to restore its optimal edge.

With the Arcos Nórdika meat cleaver, you get:

• A professional meat cleaver with weight and balance for demanding tasks
• Durable NITRUM® steel with excellent sharpness and rust resistance
• Environmentally friendly and ergonomic wooden handle that provides a secure grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the meat cleaver for purposes other than meat?
Yes, the cleaver is also suitable for chopping larger vegetables such as pumpkins, cabbage, and root vegetables, where extra force is required.

How do I maintain the wooden handle?
The wooden handle can be treated with food-grade oil a couple of times a year to preserve the wood's natural shine and moisture resistance.

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