Chef's Knife - Nitrum Steel - 21cm - 246g

Nórdika Chef's Knife 21 cm - Precision that lasts longer

The Arcos Nórdika chef's knife with a 21 cm blade combines Spanish knife-making tradition with modern technology. Crafted from NITRUM® stainless steel, this knife offers superior sharpness and durability, while its FSC®-certified Ovengkol wood handle ensures a comfortable and secure grip. The total length of the knife is 335 mm, with a weight of 246 grams.

Ideal for professional chefs and food enthusiasts who value precision when slicing meat, fish, vegetables, and herbs.

Advanced steel technology for long-lasting sharpness

This chef's knife is forged from Arcos' specially developed NITRUM® stainless steel alloy, enhanced with nitrogen. This gives the knife exceptional hardness and wear resistance. The unique "Silk Edge" sharpening guarantees an unusually smooth and precise cutting ability, allowing you to work faster and with greater accuracy. The 210 mm blade provides the perfect balance between strength and flexibility for everyday kitchen tasks.

Natural wood handle with ergonomic benefits

The handle is made from FSC®-certified Ovengkol wood, offering a warm and comfortable grip in hand. Its ergonomic shape reduces fatigue during extended use, while three brass rivets ensure a solid connection between the blade and handle. The natural grain of the wood not only provides aesthetic beauty but also a secure grip—even with wet hands. With this combination of materials, you get a knife that feels like a natural extension of your hand.

Maintenance for optimal lifespan

To maintain the knife's qualities, rinse it after use and dry it immediately. It is not dishwasher safe and should be washed by hand. Avoid soaking the knife, as this can affect both the steel and the wooden handle. When the knife eventually loses its sharpness, it can be professionally sharpened to restore its original cutting ability.

With the Arcos Nórdika chef's knife, you receive:

• Exceptional sharpness and durability with NITRUM® steel
• Ergonomic wood handle made from sustainable Ovengkol wood
• Perfect balance with a total weight of 246 grams

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Nórdika chef's knife?
Wash the knife by hand with mild soapy water, dry it immediately, and store it protected. Avoid the dishwasher and prolonged contact with water.

Can I sharpen my Nórdika chef's knife myself?
Yes, but for the best results, professional sharpening is recommended. Between sharpenings, you can maintain the edge with a honing steel.

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