Chef's Knife, 21 cm, Arcos Nórdika

Chef's knife Nórdika 21 cm - precision that lasts longer

The Arcos Nórdika chef's knife with a 21 cm blade unites Spanish knife-making tradition with modern technology. The knife is crafted from NITRUM® stainless steel, delivering superior sharpness and durability, while the FSC®-certified Ovengkol wood handle ensures a comfortable and secure grip. The knife has an overall length of 335 mm and weighs 246 grams.

Ideal for professional chefs and food enthusiasts who value precision when cutting meat, fish, vegetables, and herbs.

Advanced steel technology for lasting sharpness

This chef's knife is forged from Arcos' specially developed NITRUM® stainless steel alloy with nitrogen reinforcement. This gives the knife exceptional hardness and resistance to wear. The unique "Silk Edge" grind ensures an unusually smooth and precise cutting performance, allowing you to work faster and with greater accuracy. The 210 mm blade provides an optimal balance between strength and flexibility for everyday kitchen tasks.

Natural wood handle with ergonomic benefits

The handle is made from FSC®-certified Ovengkol wood, providing a warm and comfortable grip. The ergonomic shape reduces fatigue during extended use, while three brass rivets ensure a solid connection between blade and handle. The wood's natural grain not only adds aesthetic appeal but also a secure grip – even with damp hands. This combination of materials gives you a knife that feels like a natural extension of your hand.

Care for optimal longevity

To preserve the knife's qualities, rinse it after use and dry it immediately. It is not dishwasher safe and should be washed by hand. Avoid soaking the knife, as this can affect both the steel and the wooden handle. When the blade eventually loses its edge, it can be professionally sharpened to restore its original cutting performance.

With the Arcos Nórdika chef's knife you get:

• Exceptional sharpness and durability with NITRUM® steel
• Ergonomic handle in FSC®-certified Ovengkol wood
• Perfect balance with a total weight of 246 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my Nórdika chef's knife?
Wash the knife by hand with mild washing-up liquid, dry it immediately, and store it safely. Avoid the dishwasher and prolonged contact with water.

Can I sharpen my Nórdika chef's knife myself?
Yes, but for the best results professional sharpening is recommended. Between sharpenings, you can maintain the edge with a honing steel.

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