Santoku Knife - Stainless Steel - Black - 180mm - Air Cut

Santoku knife with air cut – precision in your kitchen

The Icel Douro Gourmet Santoku knife, measuring 18 cm, combines Japanese design with high functionality. The knife's wide blade and specially designed air cut reduce friction, allowing food to effortlessly release from the blade during use. With a blade made of high-quality stainless steel (X50CrMoV15) and an ergonomic micarta handle, you have a professional tool for everyday cooking.

Ideal for precise chopping, slicing, and dicing of vegetables, fruits, fish, and smaller pieces of meat.

Professional cutting precision for daily use

The unique design of the Santoku knife with air cut makes it particularly suitable for finer kitchen tasks where precision is crucial. The 18 cm long blade provides excellent control, while the wide blade shape makes it easy to gather and transfer cut ingredients from the chopping board to the pot. The full-tang construction, where the blade extends through the entire handle, ensures perfect balance and stability during use – something you will appreciate during longer cooking sessions.

Durability that lasts year after year

With a hardness of 56 HRC and made from stainless steel with a high chromium-molybdenum-vanadium content, the knife retains its sharpness for a long time. The specially designed micarta handle is resistant to both moisture and heat, making the knife suitable for professional kitchens as well as home cooking. Weighing only 176 grams, it provides a pleasant balance between weight and control, allowing you to work precisely without straining your hand.

Maintaining your Santoku knife

To preserve the quality of the knife, hand washing and thorough drying after use is recommended. The knife is not dishwasher safe, as this can affect both sharpness and durability. With proper care, your Icel Douro Gourmet Santoku knife will remain a reliable tool in your kitchen for many years.

With this Santoku knife, you will receive:

• Precise cutting ability with a specially designed air cut
• Durable micarta handle that is resistant to moisture and heat
• Professional quality with 56 HRC hardness and X50CrMoV15 steel

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What does "Santoku" mean?
Santoku means "three purposes" in Japanese and refers to the knife's versatility for cutting, chopping, and slicing ingredients.

How do I best maintain my Santoku knife?
Always wash the knife by hand, dry it thoroughly after use, and store it safely in a knife block or on a magnetic strip. Avoid using the dishwasher.

AI has assisted with the text, and therefore mistakes may occur.