Chef's knife, 20 cm, Senjen 24/7

SENJEN Santoku Knife with Walnut - Sharp Precision in the Kitchen

This Santoku knife from SENJEN combines classic Japanese knife design with modern functionality. With a 180 mm blade made of German plate steel (1.4116) and a hardness of 55-57 HRC, the knife ensures precise cutting of meat, fish, and vegetables. The elegant walnut handle provides a good grip and adds a warm, natural expression to the knife.

Ideal for finer cutting tasks where precision and control are essential - perfect for both home cooks and professionals.

A Versatile Knife for Everyday Cooking

The Santoku knife features a wider blade than traditional chef's knives, making it particularly suitable for slicing, chopping, and dicing. Weighing only 152 grams, it reduces strain on the wrist during extended use, making the knife comfortable to work with even for demanding tasks. The German plate steel ensures a good balance between sharpness and durability, and is easy to maintain with a standard honing steel.

Quality You Can Feel in Your Hand

The walnut handle is not only beautiful to look at - it also provides a secure grip during use. Each handle is unique with natural variations in the wood's color and texture, making your knife a personal tool. The overall weight and balance are carefully calibrated to provide optimal control during use. The knife is handcrafted with attention to detail, and the beautiful ring rivet emphasizes the artisanal touch.

Technical Specifications

The Santoku knife features a precisely 180 mm long blade made of German quality steel (1.4116) with a hardness of 55-57 HRC. It weighs only 152 grams, making it easy to maneuver. The knife has a single-layer steel blade that ensures good stability and precision when cutting. The walnut handle provides a comfortable grip and a natural counterbalance to the blade.

With this Santoku knife, you get:

• A versatile knife for precise cutting of meat, fish, and vegetables
• Lightweight (152g) that reduces fatigue during extended use
• Natural walnut handle with a unique appearance and good grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Santoku knife?
Rinse the knife in warm water after use, dry it thoroughly, and store it in a dry place. Use a honing steel regularly to keep the edge sharp.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider blade and a straight edge without a tip, making it ideal for precise cutting and chopping techniques.

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