Chef's Knife - Walnut - 200mm - 55-57HrC - 132g

SENJEN Santoku knife with walnut - sharp precision in the kitchen

This Santoku knife from SENJEN combines classic Japanese knife design with modern functionality. Featuring a 180 mm blade made from German stainless steel (1.4116) and a hardness of 55-57 HRC, this knife ensures precise cutting of meat, fish, and vegetables. The elegant walnut handle provides a comfortable grip and adds a warm, natural touch to the knife.

Ideal for finer cutting tasks where precision and control are crucial - perfect for both home cooks and professionals.

A versatile knife for everyday cooking

The Santoku knife has a wider blade than traditional chef's knives, making it particularly well-suited for slicing, chopping, and dicing. Weighing only 152 grams, it reduces strain on the wrist during extended use, making it comfortable to work with even on demanding tasks. The German stainless steel provides a good balance between sharpness and durability, and is easy to maintain with a regular honing steel.

Quality you can feel in your hand

The walnut handle is not only beautiful to look at but also provides a secure grip during use. Each handle is unique with natural variations in the wood's color and texture, making your knife a personal tool. The overall weight and balance are carefully calibrated to provide optimal control during use. The knife is handcrafted with attention to detail, and the stunning ring rivet underscores its artisanal quality.

Technical specifications

The Santoku knife features a precisely 180 mm long blade made from German quality steel (1.4116) with a hardness of 55-57 HRC. It weighs only 152 grams, making it easy to maneuver. The single-layer steel blade ensures good stability and precision while cutting. The walnut handle offers a comfortable grip and a natural counterbalance to the blade.

With this Santoku knife, you get:

• A versatile knife for precise cutting of meat, fish, and vegetables
• Lightweight (152g) to reduce fatigue during extended use
• Natural walnut handle with a unique appearance and excellent grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Santoku knife?
Rinse the knife in warm water after use, dry it thoroughly, and store it in a dry place. Use a honing steel regularly to keep the edge sharp.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider blade and a straight edge without a point, making it ideal for precise cutting and chopping techniques.

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