SENJEN 24/7 Chef's Knife – Effortless Precision in the Kitchen
The SENJEN 24/7 Chef's Knife at 260 mm is a versatile tool with a perfect balance of sharpness, weight and durability. Made from German sheet steel (1.4116) with a hardness of 55–57 HrC and an elegant walnut handle that provides a secure grip. At just 192 grams, the knife sits lightly and comfortably in the hand.
Ideal for everyday cooking where you need to chop, slice and carve meat, fish, vegetables and fruit with precision.
Technical excellence in every detail
The German sheet steel ensures a sharp edge that is easy to maintain with a standard honing steel. The knife's weight of just 192 grams reduces strain on the wrist during extended use, making it an excellent choice for both professional chefs and home cooks. The walnut handle not only provides a secure grip but also a warm, natural appearance with unique variations in colour and grain, as each knife is handcrafted.
Results you can feel in the kitchen
With the SENJEN 24/7 Chef's Knife, you achieve precise cuts that preserve the juices and flavours of your ingredients. The sharp edge ensures clean cuts without crushing ingredients, which has a direct impact on the texture and presentation of food on the plate. The knife's light weight means less hand fatigue even after extended cooking sessions, so you can focus on creating culinary masterpieces without being held back by heavy tools.
Technical specifications
Blade length: 260 mm
Weight: 192 grams
Steel type: German sheet steel (1.4116)
Hardness: 55–57 HrC
Handle: Walnut with ring rivet
Construction: Handcrafted
With the SENJEN 24/7 Chef's Knife you get:
- A sharp, versatile knife that handles all everyday cutting tasks
- An ergonomic design with low weight that reduces strain during extended use
- German quality steel with excellent durability and easy maintenance
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain my SENJEN 24/7 Chef's Knife?
The knife is easily maintained with a honing steel. Wash it by hand (not in the dishwasher) and dry it thoroughly after use. Treat the walnut handle with food-safe oil as needed.
Are there differences between individual knives?
Yes, as each knife is handcrafted, there will be small natural variations in the handle's colour and thickness, giving each knife a unique character and soul.
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