Nakiri Knife, 17 cm, Senjen Black

SENJEN Black Nakiri Knife – precise vegetable chopper

The nakiri knife from the SENJEN Black series is designed to make vegetable preparation easier and more precise. With its characteristic wide, rectangular 17 cm blade, this specialist knife creates even pressure across the entire cutting board surface, delivering uniform cuts regardless of the shape of your vegetables. The blade is made from Asian 7CR17MOV steel with a black titanium coating that prevents sticky foods from clinging to it.

Ideal for detailed vegetable work in both professional kitchens and at home for food enthusiasts who value precision and functionality in their kitchen tools.

Specially designed for perfect vegetable work

The rectangular blade makes the nakiri knife a specialist tool in the kitchen. Unlike ordinary chef's knives, the nakiri distributes pressure evenly across the full blade, meaning your vegetables are chopped with the same precision wherever they are on the cutting board. The black titanium coating gives the knife non-stick properties, so sticky ingredients such as fish or pastries won't cling to the blade during preparation.

Comfort and durability in everyday use

At 360 grams, the SENJEN Black nakiri knife sits comfortably in the hand without feeling too heavy. The black sandalwood handle provides a secure grip, while the knife's balance has been carefully calibrated for professional use. The blade has a hardness of 56–57 HRC, delivering a good balance between sharpness and durability. You can easily maintain the edge with a honing steel, and the knife withstands frequent use in busy kitchens.

Technical specifications

The nakiri knife is part of the SENJEN Black series with Danish design and professional quality. The blade is made from a single layer of Asian 7CR17MOV steel with a length of 170 mm. The black titanium coating gives the knife its distinctive appearance and functional properties. The combination of the black sandalwood handle and the dark blade creates a clean, modern look that suits any kitchen.

Please remember:

• The knife should always be washed by hand – never in the dishwasher
• The specially designed blade provides even pressure when chopping
• The titanium coating prevents food from sticking to the blade

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a nakiri knife differ from an ordinary chef's knife?

The nakiri knife has a wider, rectangular blade that delivers even pressure across the entire cutting surface, making it ideal for precise chopping and slicing of vegetables.

Can I use the nakiri knife for ingredients other than vegetables?

Yes, although it is specially designed for vegetables, it also works well for other ingredients. The anti-stick titanium coating makes it particularly well suited to sticky foods.

AI has contributed to this text and we therefore reserve the right to correct any errors.