Nakiri knife, 17 cm, Senjen Hammer

SENJEN Hammer Nakiri Knife – sharp precision for vegetables

The nakiri knife from the SENJEN Hammer range is designed specifically for handling vegetables, featuring a wide, rectangular 17 cm blade made from 67 layers of Damascus VG10 steel. The hammered design not only gives the knife a raw and stylish appearance but also minimises friction during cutting. With a hardness of 59–60 HRC, the knife retains its sharpness through hours of intensive use.

Ideal for professional chefs and food enthusiasts who value precision when preparing vegetables, where consistent cuts and chopping technique are crucial for both presentation and cooking time.

Professional tool with technical superiority

The wide, rectangular blade distributes pressure evenly across the entire cutting surface, delivering consistent results regardless of the shape or position of the vegetables on the chopping board. The Damascus blade with 67 layers of steel combines Japanese forging technique with Danish design, resulting in a knife that is both hard and flexible. This allows you to cut precisely and efficiently through even the hardest root vegetables without the knife losing its edge.

Ergonomic comfort during long working sessions

The G10 handle, made from fibreglass-epoxy laminate, provides a secure grip even with wet hands and withstands the demands of a kitchen environment. Weighing 550 grams, the knife carries authority in cutting work, while the balance between blade and handle reduces strain on the wrist. The stainless steel bolster ensures a solid transition between blade and handle, significantly extending the knife's service life.

Technical specifications

The nakiri knife has a blade length of 17 cm and weighs 550 grams, providing the perfect balance between control and power. The blade is made from 67 layers of Damascus VG10 steel with a hardness of 59–60 HRC, ensuring long-lasting sharpness. The black G10 handle provides a secure grip in all conditions, and the stainless steel bolster protects the transition between blade and handle.

With the SENJEN Hammer Nakiri Knife you get:

• A specially designed blade for precise vegetable preparation
• Premium VG10 steel in 67 layers for outstanding sharpness and durability
• An ergonomic G10 handle that ensures comfort during long working sessions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN Hammer Nakiri knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this damages both the edge and the material.

Can the nakiri knife be used for anything other than vegetables?

Although the nakiri knife is designed specifically for vegetables, it also works well for cutting softer cuts of meat, but is not ideal for bones or frozen foods.

AI has contributed to this text and we therefore reserve the right to correct any errors.