Chef's Knife with Micarta Handle Black 18cm

Senjen ONE Chef's Knife - precision and balance in one blade

The Senjen ONE Chef's Knife, measuring 18 cm, combines high-performance hardened steel with an ergonomic black Micarta handle in a Western design. Weighing 420 grams and featuring an 18 cm blade, this knife offers both durability and long-lasting sharpness. Made from 12c27 steel with a hardness of 57-58 HRC, it ensures both resilience and cutting efficiency.

Ideal for professional chefs and culinary enthusiasts seeking quality tools for everyday cooking without compromising on precision and durability.

Perfect balance between handle and blade

The black Micarta handle is not only aesthetically pleasing with its wood-like appearance but also highly functional. The material provides a secure grip, even with wet hands, which is crucial in a busy kitchen. The knife's weight distribution is carefully calibrated to minimize wrist fatigue during extended use. The 18 cm blade allows for precise control over the cutting process, making it perfect for both fine and coarse slicing of meat, fish, and vegetables.

Danish design focused on durability

The Senjen ONE series is developed with an emphasis on functionality and longevity. The 12c27 steel with a hardness of 57-58 HRC maintains its sharpness for an extended period and is easy to maintain. The single-layer steel construction results in a robust knife that withstands daily kitchen use. The knife's design allows for repeated sharpening, significantly extending its lifespan. With proper maintenance, this knife can accompany you in the kitchen for many years.

Technical specifications

The Senjen ONE Chef's Knife features an 18 cm blade length, a total weight of 420 grams, and is made of 12c27 steel with a hardness of 57-58 HRC. The handle is crafted from black Micarta, providing a secure grip and a sleek appearance. The knife is constructed from a single layer of steel, contributing to its strength and durability. Please note that the knife is not dishwasher safe - hand washing is recommended to preserve its quality.

With the Senjen ONE Chef's Knife, you get:

• A professional knife with a sharp 18 cm blade made from tough 12c27 steel
• An ergonomic Micarta handle for a secure grip and a classic wood-like look
• Danish design focused on balance, precision, and durability

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Senjen ONE Chef's Knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterward. Avoid the dishwasher, as it can damage both the blade and the handle.

How often should the knife be sharpened?
This depends on usage frequency, but with regular use of a honing steel, a professional sharpening can typically be deferred for 6-12 months under normal household use.

AI has assisted with the text, and therefore there may be errors.