Chef's Knife - 12c27 Steel - Micarta - 24cm - 57-58HRC - Polished

SENJEN ONE Chef’s Knife 24 cm - precise cutting without effort

The SENJEN ONE Chef’s Knife is a high-performance tool featuring a 24 cm blade made from Swedish 12c27 steel. With an HRC hardness of 57-58, this single-layer knife strikes the perfect balance between sharpness and durability. The black Micarta handle provides a comfortable grip and an elegant wood-like appearance, while the western shape ensures excellent control during use.

Ideal for professional chefs and food enthusiasts seeking a reliable chef’s knife for everyday use in the kitchen—from precise meat cuts to handling vegetables and herbs.

Professional quality for everyday use

Swedish 12c27 steel is renowned for its exceptional cutting ability and is relatively easy to maintain. Weighing in at 470 grams, the knife has enough heft to slice through ingredients without requiring extra force, yet it remains light enough for extended use. The Micarta handle is made by compressing ultra-thin layers of linen with synthetic resin under high temperatures, resulting in an extremely durable material that won’t warp or crack.

Tangible benefits in the kitchen

The precise cutting edge allows for fine cuts and techniques that directly affect the texture and cooking time of food. The knife’s balance between the blade and handle reduces wrist fatigue during intensive use, while the slim blade offers minimal resistance through ingredients. This means you can work faster and more accurately, which is crucial in both professional kitchens and at home.

Technical specifications

This chef’s knife features a 24 cm blade with a single-layer construction. The steel has a hardness of 57-58 HRC, providing good sharpness with reasonable resistance to damage. The handle is made of black Micarta with a western shape, suitable for both larger and smaller hands. The knife weighs 470 grams and boasts Danish design.

With the SENJEN ONE Chef’s Knife, you get:

• Premium 12c27 Swedish steel that retains sharpness and is easy to maintain
• Ergonomic Micarta handle that ensures comfort during prolonged use
• Perfect balance between weight and precision for professional kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN ONE Chef’s Knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Never use a dishwasher, as it can damage both the blade and handle.

How often should the knife be sharpened?
This depends on usage intensity, but regular honing with a honing steel extends the time between sharpenings. H.W. Larsen offers professional sharpening services.

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