Chef's Knife with Damascus Steel Gold 200mm

SENJEN Pro Chef's Knife 200 mm - Precision and sharpness in one

The SENJEN Pro Chef's Knife is crafted from 67 layers of damask steel with ATS-34 steel at its core, ensuring an exceptional sharp edge and durability. The golden sandalwood handle provides a comfortable grip, while the wide spine offers optimal control during use. This chef's knife combines Danish design with Japanese forging techniques to deliver a professional tool for the kitchen.

Ideal for everyday cooking, where precise cuts of meat, fish, and vegetables are crucial for achieving perfect results.

Outstanding materials and craftsmanship

The chef's knife from the SENJEN Pro series is the result of meticulous craftsmanship. It features a core of ATS-34 steel, renowned for its exceptional sharpness and durability. With a hardness of 60-61 HRC, the knife retains its sharpness for a long time, while the edge remains relatively easy to maintain. The damasking of 67 layers of steel not only creates a beautiful pattern on the blade but also contributes to the blade's strength and flexibility—a technique originally used to reinforce sword blades.

Exceptional ergonomics and balance

The handle is made of golden sandalwood, a particularly hard type of wood that measures 1780 on the Janka scale. This makes the handle resistant to moisture, and the vacuum-dried, epoxy-treated surface prevents warping and cracking. The wide spine of the handle offers exceptional control over the knife during use, which is crucial for precision work. With a blade length of 200 mm and a total weight of 1035 grams, the knife achieves a perfect balance that reduces wrist fatigue even during extended use.

Technical specifications

Blade length: 200 mm
Weight: 1035 grams
Steel type: ATS-34 with 67 layers of damask steel
Hardness: 60-61 HRC
Handle: Golden sandalwood
Special features: Danish design, not dishwasher safe

The SENJEN Pro Chef's Knife provides precise cutting, long-lasting durability, and professional quality at a reasonable price. The knife achieves a perfect balance between weight and maneuverability. The damask blade ensures both sharpness and a unique appearance.

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my SENJEN Pro Chef's Knife?
Always wash the knife by hand and dry it immediately after. Never use a dishwasher, as it damages both the edge and the handle.

How often should the knife be sharpened?
It depends on usage, but even the best knives require sharpening over time. H.W. Larsen offers professional sharpening with over 85 years of experience.

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