Chef's knife, 25 cm, Senjen Single

SENJEN Single Chef's Knife 25 cm - Precision in Hard Steel

The SENJEN Single Chef's Knife is made from German 440C hard steel, featuring a sharpness that makes cooking a pleasure. The knife has a 25 cm long blade and a durable black micarta handle that ensures a good grip. With a hardness rating of 57-58 HRC, you will find the perfect balance between sharpness and durability.

Ideal for professional chefs and food enthusiasts looking for a quality knife without breaking the bank. Use it for precise cutting of meat, fish, vegetables, and other ingredients.

German 440C Steel with Optimal Sharpness

German 440C steel is renowned for its excellent kitchen properties. The steel is easy to sharpen and just as easy to maintain with a ceramic honing rod. With a hardness of 57-58 HRC, the knife strikes the right balance between sharpness and strength. The blade thickness is optimized for effective cutting through both soft and hard ingredients without requiring excessive force.

Micarta Handle with Steel Bolster

The handle is made from micarta - ultra-thin layers of linen pressed together with synthetic resin and baked at high temperatures. This creates a handle that is both hard and durable, resistant to flexing or cracking, while remaining pleasantly lightweight. The mounted steel bolster ensures good balance in the knife and enhances its hygienic properties. The design gives you full control, even during extended use.

Technical Specifications

Blade Length: 25 cm
Weight: 440 grams
Steel Type: German 440C Hard Steel
Hardness: 57-58 HRC
Handle: Black Micarta
Construction: Single-layer

The SENJEN Single Chef's Knife offers you:

• Outstanding sharpness and cutting ability in German 440C steel
• Durable and hygienic micarta handle with good balance
• Danish design in professional quality at a reasonable price

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN chef's knife?
Always wash the knife by hand and dry it immediately. Use a ceramic honing rod regularly to keep the edge sharp.

Is the knife dishwasher safe?
No, the knife is not dishwasher safe. Always wash it by hand to preserve sharpness and longevity.

AI has assisted with the text, and therefore errors may occur.