Chef's Knife, 20 cm, Senjen Single

SENJEN Single Chef's Knife – German Quality Steel with Perfect Balance

The SENJEN Single Chef's Knife is made from German 440C steel, which stands out for being easy to sharpen and maintain. With a blade length of 20 cm and a weight of 460 g, this knife sits perfectly in the hand. The rounded Micarta handle ensures a secure grip and excellent comfort, even during extended use.

Ideal for professional chefs and food enthusiasts who want a reliable tool for everyday cooking without compromising on quality.

German 440C Steel with Outstanding Properties

The knife is made from German 440C steel with a hardness of 57–58 HRC, providing a perfect balance between sharpness and durability. This steel is particularly valued for its corrosion resistance and ability to hold a sharp edge for a long time. When the edge eventually dulls, it is easy to maintain with a ceramic honing steel, significantly extending the time between full sharpenings.

Ergonomic Design with a Focus on Balance

The rounded Micarta handle allows the knife to sit naturally in the hand, minimising fatigue during extended use. The well-considered weight distribution of 460 g ensures stable cutting that reduces the risk of slipping and makes precision work easier. The black Micarta material is also both durable and hygienic, making the knife well suited to professional kitchens.

Technical Specifications

This SENJEN Single Chef's Knife is part of the Single series, which combines Danish design with German steel quality. The knife has a blade length of 20 cm and is made from a single layer of 440C steel. At a total weight of 460 g, it is heavy enough to provide power during cutting whilst remaining manageable for extended periods. Please note that the knife is not dishwasher safe – always wash by hand and dry with a tea towel.

Advantages of the SENJEN Single Chef's Knife:

• Made from German 440C steel that is easy to keep sharp
• Ergonomic Micarta handle that ensures a secure grip
• Perfect balance and weight for professional kitchen work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN knife?
Always wash the knife by hand and dry it immediately. Use a ceramic honing steel regularly to keep the edge sharp. Avoid the dishwasher, as it damages both the edge and the handle.

What does HRC 57–58 mean?
HRC (Rockwell Hardness) is a measure of steel hardness. 57–58 HRC indicates a good balance between hardness, which provides sharpness, and toughness, which prevents chipping of the edge.

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