Nakiri Knife, Senjen Single, 17 cm

SENJEN Single Nakiri Knife 17 cm – Slice Vegetables with Precision

This nakiri knife from the SENJEN Single series combines German 440C steel with an ergonomic black Micarta handle. The wide, rectangular 17 cm blade is specially designed to chop and slice vegetables with even pressure across the entire chopping board. Ideal for kitchens where vegetable preparation demands precision and efficiency.

German Quality Steel with Perfect Balance

The nakiri knife's 440C steel blade offers several advantages in daily kitchen work. It is particularly easy to sharpen and maintain with a ceramic honing steel, reducing the time spent on upkeep. The well-considered weight distribution and rounded Micarta handle ensure a comfortable balance that reduces wrist strain during extended use. With a hardness of 57–58 HRC, the knife holds its edge for a long time, even with intensive use.

Professional Quality at an Everyday Price

The SENJEN Single series provides hard steel knives of professional quality at a price that suits any kitchen. The rectangular blade ensures your vegetables are chopped evenly regardless of their shape or position on the chopping board. This saves preparation time and produces a more consistent result in your dishes. The Danish design combines functionality with aesthetics, making the knife both a working tool and a beautiful addition to any kitchen.

Technical Specifications

The nakiri knife has a blade length of 170 mm and weighs 420 g, giving it sufficient weight for effective vegetable work. The handle is made from durable Micarta, which provides a secure grip even with wet hands. The blade consists of a single layer of 440C steel with a hardness of 57–58 HRC – a perfect balance between sharpness and durability. The knife is designed in Denmark with a focus on both function and aesthetics.

With the SENJEN Single Nakiri Knife you get:

• A specially designed blade that delivers consistent cutting of vegetables
• German 440C steel that is easy to keep sharp and maintain
• Ergonomic Micarta handle that ensures a secure grip and good balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my nakiri knife?

Always wash the knife by hand and dry it immediately afterwards. Use a ceramic honing steel regularly to keep the edge sharp. Avoid the dishwasher, as it damages both the edge and the handle.

What is the difference between a nakiri knife and a regular chef's knife?

A nakiri knife has a rectangular blade designed specifically for vegetables, whilst a chef's knife has a broader range of applications. The nakiri blade applies even pressure across the entire cutting surface.

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