Nakiri Knife with 440C Steel, Black, Size 17cm

SENJEN Single Nakirik Knife 17 cm - Cut vegetables with precision

This nakirik knife from the SENJEN Single series combines German 440C steel with an ergonomic black Micarta handle. The wide, rectangular 17 cm blade is specially designed for chopping and slicing vegetables with consistent pressure across the cutting board. Ideal for kitchens where vegetable preparation demands precision and efficiency.

German quality steel with perfect balance

The 440C steel blade of the nakirik knife offers several advantages for everyday kitchen tasks. It is particularly easy to sharpen and maintain with a ceramic honing rod, significantly reducing the time spent on upkeep. The thoughtful weight distribution and rounded Micarta handle ensure a comfortable balance, minimizing strain on the wrist during extended use. With a hardness of 57-58 HRC, the knife retains its sharpness for a long time, even with intensive use.

Professional quality at an everyday price

The SENJEN Single series provides you with high-quality hard steel knives at a price suitable for all kitchens. The rectangular blade ensures that your vegetables are uniformly chopped regardless of their shape or placement on the cutting board. This saves you time in preparation and results in a more consistent outcome in your dishes. The Danish design combines functionality with aesthetics, making the knife both a practical tool and a beautiful piece of kitchen equipment.

Technical specifications

The nakirik knife has a blade length of 170 mm and weighs 420 grams, giving it enough heft for effective vegetable work. The handle is made of durable Micarta, providing a secure grip even with wet hands. The blade consists of a single layer of 440C steel with a hardness of 57-58 HRC - a perfect balance between sharpness and durability. The knife is designed in Denmark with a focus on both function and aesthetics.

With the SENJEN Single Nakirik Knife, you get:

• A specially designed blade that provides uniform cutting of vegetables
• German 440C steel that is easy to keep sharp and maintain
• An ergonomic Micarta handle that ensures a good grip and balance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my nakirik knife?

Always wash the knife by hand and dry it immediately afterward. Use a ceramic honing rod regularly to keep the edge sharp. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the difference between a nakirik knife and a regular chef's knife?

The nakirik knife has a rectangular blade specifically designed for vegetables, whereas a chef's knife has a broader range of uses. The nakiri blade provides consistent pressure across the entire cutting surface.

AI has assisted with the text, and therefore there may be errors.