Chef's Knife with VG10 Steel Black Size 200mm

SENJEN VG10 Chef's Knife - Precision in Every Cut

The SENJEN VG10 Chef's Knife features a 200 mm blade that beautifully marries Japanese craftsmanship with Danish design. Crafted with a 67-layer Damascus steel blade surrounding a VG10 steel core, this knife offers an exceptionally sharp edge and long-lasting sharpness. The black G10 handle provides a secure grip and excellent balance during use.

Perfect for professional chefs and culinary enthusiasts who value precision and quality in their cutting tasks.

Advanced knife technology for superior sharpness

The extra-thin blade of this chef's knife makes cutting a delight. The unique Damascus technique, where 67 layers of steel are forged together, creates a knife that is both hard and flexible. With a hardness rating of 60-61 HrC, the edge stays sharp for an extended period, even with intensive use. The blade's construction reduces resistance while cutting, giving you more control and less fatigue in your hand during longer cooking sessions.

Professional quality for everyday use

The G10 handle of this SENJEN knife is designed to provide optimal balance and control. Its ergonomic design fits naturally in your hand, minimizing the risk of slipping, even with wet hands. Weighing in at 485 grams, the knife has enough heft to let gravity assist with cutting tasks while remaining comfortable for prolonged use. The 200 mm blade length is ideal for a variety of kitchen tasks, from finer slicing to more robust cuts.

Maintaining your quality knife

To preserve the exceptional qualities of your SENJEN VG10 chef's knife, always wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this can damage both the edge and the handle. With regular use, it is recommended to hone the knife on a honing steel to keep the edge sharp. H.W. Larsen offers professional sharpening services with over 85 years of experience when your knife needs to be sharpened over time.

With the SENJEN VG10 Chef's Knife, you receive:

• Exceptional sharpness thanks to the VG10 steel core and 67-layer Damascus steel
• Ergonomic G10 handle that ensures comfort and precision in all cutting tasks
• Danish design combined with Japanese forging tradition for durable quality

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN VG10 chef's knife?
Always wash the knife by hand and dry it immediately after use. Regularly use a honing steel to keep the edge sharp, and avoid hard cutting surfaces like glass and granite.

Can I sharpen the knife myself when it becomes dull?
Yes, but for the best results, we recommend professional sharpening. H.W. Larsen offers sharpening services with over 85 years of experience, ensuring that the knife’s unique qualities are preserved.

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