Chef's Knife with VG10 Steel Black 250mm

SENJEN VG10 Chef's Knife 250 mm - precision in every cut

The SENJEN VG10 Chef's Knife with a 250 mm blade length represents high-quality cutting tools for the professional kitchen. The knife features a core made of VG10 steel and a 67-layer damascus steel blade, ensuring exceptional sharpness. Its particularly thin blade combined with a G10 handle provides optimal balance and control.

Ideal for precise cuts in meat, fish, and vegetables, where the quality of the cut affects both the taste and presentation of the finished dish.

Professional steel with Japanese roots

The knife's VG10 steel core is rooted in Japanese craftsmanship and has been specifically developed to achieve an extraordinary sharp edge. With a hardness of 60-61 HRC on the Rockwell scale, you get a tool with outstanding cutting properties. The damascus construction with 67 layers not only gives the knife a stunning appearance but also contributes to the blade's strength and precision. The extra-thin blade cuts through ingredients with minimal resistance, reducing the need for force during use.

Ergonomics and durability in every detail

The black G10 handle is made from fiberglass epoxy laminate, providing several advantages: it is durable, shape-stable, and won't crack with daily use. The steel bolster ensures good balance in the handle and enhances hygienic properties. Weighing a total of 449 grams, the knife fits comfortably in the hand, providing the stability required for precision work. The combination of the lightweight, thin blade and the well-balanced handle reduces fatigue during extended use.

Technical specifications

Blade length: 250 mm
Steel type: VG10 with 67 layers of damascus steel
Hardness: 60-61 HRC
Handle: G10 fiberglass epoxy laminate
Weight: 449 grams
Design: Danish

Remember to:
• Always wash the knife by hand - never in the dishwasher
• The hard steel provides superior sharpness but should not be used to twist or break
• With proper maintenance, the knife will stay sharp for a very long time

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my SENJEN VG10 knife?
Always wash the knife by hand and dry it immediately afterward. Use a wooden or plastic cutting board, and store the knife in a knife block or with blade protection.

How often should the knife be sharpened?
It depends on usage frequency, but VG10 steel retains sharpness for a long time. Regularly use a honing steel for maintenance, and have the knife professionally sharpened as needed.

AI has assisted with the text, and therefore there may be errors.