Nakiri Knife, Senjen VG10, 17 cm

SENJEN VG10 Nakiri Knife – Sharp Precision for Vegetables

This nakiri knife from the SENJEN VG10 series combines Danish design with Japanese knife tradition. The wide, rectangular 170 mm blade consists of 67 layers of Damascus VG10 steel with a hardness of 60–61 HRC, ensuring an exceptionally sharp edge and outstanding durability. The black G10 handle provides a secure grip and good balance during use.

Ideal for slicing, chopping and dividing vegetables with precision and ease. The thin, wide blade distributes pressure evenly across the chopping board, so your vegetables are cut uniformly regardless of their shape.

Japanese-Inspired Precision for the Modern Kitchen

The nakiri knife's distinctive design with its wide, rectangular blade makes it the perfect tool for vegetable preparation. The extra-thin VG10 steel blade cuts through produce with minimal resistance, reducing the effort required and giving you full control. The Damascus blade structure combines hardness with flexibility – a technique originally used for sword blades that now ensures a knife that is both sharp and durable.

Professional Quality for Everyday Use

At 440 grams with perfect balance, the knife sits steadily in the hand during use. The G10 handle is resistant to moisture and temperature fluctuations, making the knife suitable for intensive use in both professional and domestic kitchens. The black finish gives the knife a clean, elegant appearance, whilst the Damascus blade showcases the craftsmanship behind it. The Senjen series is developed for professionals but priced so that all food enthusiasts can enjoy top-quality tools.

Technical Specifications

Blade length: 170 mm
Weight: 440 grams
Steel type: VG10 steel with 67-layer Damascus structure
Hardness: 60–61 HRC
Handle: Black G10 material
Design: Danish

Please note:
- Always wash the knife by hand – never in the dishwasher
- The extra-thin blade provides optimal sharpness and precision
- The knife's wide, rectangular shape is specially designed for vegetables

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my nakiri knife?
Wash the knife by hand with mild soapy water after use, dry it thoroughly and store it safely. Avoid the dishwasher, as it damages both the edge and the handle.

What is the difference between a nakiri knife and a standard chef's knife?
The nakiri knife has a wider, rectangular blade without a tip, making it particularly well suited to chopping vegetables with a straight downward motion, whilst chef's knives have a more versatile shape.

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