Chef's Knife with Damascus Steel Black 18cm - 240g - 60HrC

Tojiro Pro DP Chef's Knife - Sharpness in 37 Layers of Damascus Steel

This 18 cm chef's knife from the Tojiro Pro DP series showcases the pinnacle of Japanese knife craftsmanship. With 37 layers of Damascus steel and a hardness of 60 HRC, this knife delivers exceptional sharpness and precision. The blade is crafted using Tojiro's patented Decarburization Prevention technique, which preserves maximum carbon content in the steel during forging.

Ideal for professional chefs and food enthusiasts who demand absolute precision when cutting meat, fish, and vegetables.

Japanese precision with Damascus steel

The 37-layer Damascus steel provides the knife with both strength and flexibility—a technique originally used for sword blades. The high hardness of 60 HRC ensures that the edge remains sharp longer than standard knives. Additionally, the elegant pattern on the blade gives the knife a unique appearance that reflects the craftsmanship behind its creation.

Perfect balance and comfort

The black ECO handle is meticulously designed and weighted to provide optimal balance in hand. Weighing in at 240 grams, the knife sits comfortably without feeling heavy. This reduces fatigue during extended use and offers greater control, which is crucial for precise cuts. The knife's handle-less design also contributes to a clean and minimalist aesthetic.

Maintaining your quality knife

To preserve the quality and sharpness of the knife, it requires proper maintenance. Always wash the knife by hand after use and dry it thoroughly. It is not dishwasher safe, as this can damage both the edge and the handle. For regular use, wet sharpening is recommended to maintain optimal sharpness. Avoid using the knife on hard materials like bones, as this can damage the edge.

Benefits of the Tojiro Pro DP Chef's Knife: - 37 layers of Damascus steel provide exceptional sharpness and durability - Perfect balance with a weight of 240 grams for precise control - VG10 steel with 60 HRC hardness ensures long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I maintain my Damascus knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a dry place. Regular sharpening with a whetstone is recommended to maintain the edge.

What do the 37 layers in the knife mean?
The 37 layers of Damascus steel provide the knife with strength, flexibility, and durability. The layers also create the distinctive pattern on the blade, which is unique to each knife.

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