Chef's Knife with Laminated Steel Black 15cm - 60HrC - ECO Wood

Tojiro DP chef's knife with extreme hardness and precision

This Tojiro DP chef's knife with a 15 cm blade combines Japanese precision craftsmanship with functionality for the professional kitchen. With an impressive hardness of 60 HrC and a 3-layer laminated steel blade, you get a cutting tool that maintains a sharp edge for an extended period. The handle is made from eco-friendly ECO-Wood, composed of compressed wood fibers from recycled wood.

Ideal for professional chefs and food enthusiasts who demand precision when slicing meat, fish, and vegetables, where a clean cut affects both flavor and presentation.

Japanese precision steel that retains sharpness

The core of this chef's knife features Tojiro's patented "Decarburization Prevention" (DP) technique, which preserves the maximum carbon content in the steel during forging. This results in an exceptional hardness of 60 HrC, meaning the edge remains sharp significantly longer than standard knives. The three layers of steel also ensure a good balance between hardness and flexibility, so the knife does not break under normal use.

Ergonomic balance and eco-friendly materials

The handle is made from ECO-Wood, where recycled wood fibers are compressed under high pressure. This creates an incredibly stable material that does not loosen at the rivets and maintains its shape perfectly throughout the knife's lifespan. Weighing in at 130 grams, the knife has an ideal weight balance that reduces hand fatigue during extended use. Additionally, the black finish gives the knife a classic, professional appearance.

Technical specifications

Blade length: 15 cm
Weight: 130 grams
Hardness: 60 HrC
Steel type: 3-layer laminated steel
Handle: ECO-Wood (compressed recycled wood fibers)
Color: Black

The Tojiro DP chef's knife offers you:

• Extraordinary sharpness and durability with a 60 HrC hard steel core
• Perfect balance between weight and maneuverability at 130 grams
• Eco-friendly and stable ECO-Wood handle that retains its shape

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro DP chef's knife?
Always wash the knife by hand and dry it immediately afterward. Avoid using a dishwasher as it can damage both the edge and the handle. Use a honing steel regularly and have it professionally sharpened as needed.

Can the knife be used for bones and frozen foods?
No, the high carbon content that gives the extreme hardness also makes the knife more fragile against hard materials. Avoid bones, frozen foods, and hard shells.

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