Chef's Knife - Damascus - Black - 21cm - 63 Layers - 290g

Tojiro Pro Chef's Knife 21 cm - Precision in Every Cut

The Tojiro Pro Chef's Knife with a 21 cm blade length epitomizes the highest level of Japanese knife craftsmanship. With its 63 layers of damask steel and an impressive hardness of 61-63 HRC, this knife guarantees exceptional sharpness and durability. The black ECO handle provides a secure grip and perfect balance during use.

Ideal for professional chefs and food enthusiasts seeking precision in daily kitchen tasks, from finely slicing vegetables to handling meat and fish.

Japanese precision tool for your kitchen

The 63-layer damask steel not only gives the knife a distinctive appearance but also exceptional sharpness retention and durability. The high hardness of 61-63 HRC means that the knife stays sharper longer than standard chef's knives. The 21 cm length of the blade is meticulously balanced to provide optimal control for both precise cuts and larger tasks. Weighing 290 grams, the knife strikes the perfect balance between weight and maneuverability.

Specially developed for professional use

The Tojiro Pro series is specially designed for H.W. Larsen and targets those who do not compromise on quality. The ergonomic black ECO handle is crafted to minimize fatigue during prolonged use. The knife features a perfect balance between the blade and handle, reducing wrist strain and providing better control. This chef's knife is a lifelong tool that, with proper maintenance, will retain its functionality and sharpness for many years of intensive use.

Proper care ensures longevity

To maintain the knife's exceptional qualities, proper care is required. Always wash the knife by hand immediately after use and dry it thoroughly. The knife is not dishwasher safe, as this can damage both the edge and material. Avoid using the knife on hard surfaces like bones or frozen foods, as this can damage the hard steel edge. With regular sharpening, the knife will maintain its sharpness and precision for many years of use.

The Tojiro Pro Chef's Knife offers you:

• Exceptional sharpness and precision with 63 layers of damask steel
• Perfect balance and comfort with the ergonomic ECO handle
• Durable quality with a hardness of 61-63 HRC for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro Pro Chef's Knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and use on hard surfaces.

How often should the knife be sharpened?

This depends on the frequency of use, but even the best knife requires periodic sharpening. H.W. Larsen offers professional sharpening with over 85 years of experience.

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