Chef's Knife - Damascan - 18cm - Black - 63 Layers - 180mm

Tojiro Pro Chef's Knife - World-Class Sharpness

This 18 cm chef's knife from the Tojiro Pro series represents the pinnacle of Japanese knife craftsmanship. Featuring 63 layers of damask steel and an exceptional hardness of 61-63 HrC, it offers a tool that cuts with precision and maintains its sharpness for an extended period. The ergonomic ECO handle ensures a comfortable grip even during the most demanding kitchen tasks.

Perfect for delicate slicing of meat, fish, and vegetables, where precision and control are crucial for achieving the perfect result.

Japanese quality steel that holds its edge

The 63-layer damask steel provides the knife with outstanding characteristics. The high hardness of 61-63 HrC means the edge stays sharp significantly longer than ordinary knives. Additionally, the layers give the knife both flexibility and strength, reducing the risk of breakage under normal use. The 18 cm blade length makes it perfectly balanced—large enough for serious cutting tasks yet still manageable for precision work.

Precision that elevates cooking

With this chef's knife, you achieve cutting results that directly influence the texture and flavor of your food. When slicing vegetables with a knife of this quality, you avoid crushing the cells, preserving both taste and nutrients. When cutting meat, you get clean, precise cuts that not only look professional but also enhance the texture of the final result. The black ECO handle fits naturally in the hand, providing the control needed to unleash the knife's full potential.

Technical specifications

This Tojiro Pro chef's knife has a blade length of 180 mm and is made of 63-layer damask steel. The knife has a hardness of 61-63 HrC, placing it among the hardest kitchen knives on the market. The handle is made from environmentally friendly ECO material, ensuring a stable grip. Please note that the knife is not dishwasher safe and should be hand washed to maintain its quality.

With the Tojiro Pro chef's knife, you get:

• Exceptional sharpness and precision through 63 layers of damask steel
• Long-lasting sharpness with a hardness of 61-63 HrC
• Ergonomic design with perfect balance between blade and handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro Pro chef's knife?

Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Avoid the dishwasher, as it can damage both the edge and the handle. Use an appropriate sharpening tool to maintain the edge.

Can the knife be used for all types of food?

The knife is ideal for meat, fish, and vegetables, but avoid hard items like bones and frozen foods, as the high steel content makes the edge more sensitive to impacts and heavy loads.

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