Chef's Knife with Damask Steel Black 24cm - 60HrC - 385g

Tojiro Pro DP Chef's Knife 24 cm - sharp precision in every cut

This 24 cm chef's knife from the Tojiro Pro DP series is crafted with 37 layers of damask steel featuring a VG10 steel core, hardened to 60 HrC. The knife has an ergonomic ECO handle with a bolster, ensuring perfect balance and comfort during use. With its sharp edge and durable construction, this is a professional tool for serious cooking enthusiasts.

Ideal for precise slicing of meat, vegetables, and herbs, where the right cutting technique impacts both flavor and presentation in the final result.

Japanese craftsmanship with historical roots

The damask technology used in this knife originates from sword making, where the goal was to create blades with both hardness and flexibility. Tojiro's patented Decarburization Prevention technique preserves maximum carbon content in the steel during the demanding forging process at high temperatures. This results in a knife with exceptional sharpness that stays sharper longer than conventional knives while retaining its flexibility.

Perfect balance between hardness and precision

Weighing 385 grams with a blade length of 24 cm, this chef's knife gives you full control over the cutting process. The high hardness rating of 60 HrC means the edge remains sharp for a long time, while the damask construction with 37 layers provides the knife with strength and resilience. The ergonomic ECO handle with a bolster ensures the knife feels good in hand, reducing fatigue during extended use and offering precise control when slicing thinly or chopping herbs.

Maintaining your professional knife

To preserve the quality and longevity of the knife, it should always be hand-washed and carefully dried after use. It is not dishwasher safe, as this can damage both the edge and the handle. For regular use, wet sharpening is recommended to keep the edge sharp. Avoid using the knife on hard items such as bones, as this can damage the finely honed edge.

This Tojiro Pro DP chef's knife offers you:

• Superior sharpness and precision through 37 layers of damask steel
• Durable edge with a hardness rating of 60 HrC that retains sharpness for a long time
• Ergonomic ECO handle with a bolster for optimal balance and comfort

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Tojiro knife?
Always wash the knife by hand, dry it thoroughly after use, and store it safely. Avoid contact with hard surfaces and use an appropriate cutting board made of wood or plastic.

How often should the knife be sharpened?
It depends on usage intensity, but professional wet sharpening is recommended when you notice the knife beginning to lose its sharpness. Regular honing with a honing steel can extend the time between sharpenings.

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