Chef's Knife with Damascus Steel Black 18cm - 60HrC - 37 Layers

Tojiro Pro DP Chef's Knife 18 cm - Precision tool for the kitchen

This chef's knife from the Tojiro Pro DP series represents the pinnacle of Japanese knife craftsmanship. With its 37 layers of damask steel and a hardness of 60 HrC, you get a cutting tool that offers exceptional sharpness and durability. Weighing 260 grams, it features an ergonomic ECO handle with a bolster that ensures perfect balance in your hand.

Ideal for professional chefs and cooking enthusiasts who demand precision when slicing meat, fish, and vegetables, where cutting quality directly impacts flavor and presentation.

Damask steel with extraordinary durability

The 37 layers of steel in this Tojiro knife are forged together using the traditional damask technique, originally used for sword making. The core consists of VG10 steel, which, through Tojiro's patented DP technique (Decarburization Prevention), retains maximum carbon content during forging. This results in an exceptional hardness of 60 HrC, which maintains sharpness longer than standard knives. Meanwhile, the layers provide flexibility, making the knife less likely to break during use.

Perfect balance and control in the kitchen

With a weight of 260 grams and a blade length of 18 cm, this chef's knife is the ideal size and weight for daily use. The thoughtfully designed bolster and carefully weighted balance between the blade and handle give you complete control over your cutting motion. The ECO handle feels comfortable in your hand and provides a secure grip, even during demanding cutting tasks. The result is more consistent slices that look professional and cook evenly.

Technical specifications

This Tojiro Pro DP chef's knife is equipped with an 18 cm long blade made of 37-layer damask steel. The knife weighs a total of 260 grams and has a hardness of 60 HrC. The handle is made from ECO material and designed with a bolster for optimal balance. Please note that the knife is not dishwasher safe - hand washing is recommended to maintain the knife's quality and longevity.

Key benefits:

• 37 layers of damask steel provide superior sharpness and durability
• Patented DP technique ensures maximum hardness (60 HrC)
• Perfect balance between blade and handle for precise cutting control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my Tojiro chef's knife?
Always wash the knife by hand with mild soap and dry it immediately after. Avoid the dishwasher, as it can damage both the blade and handle. Sharpen the knife regularly to maintain its sharpness.

Can this knife be used for bones and frozen foods?
No, hard Japanese knives like this one should not be used for bones or frozen foods, as it can damage the blade. Instead, use a sturdier knife for these purposes.

AI has assisted with the text, and therefore errors may be present.