Tojiro Pro DP chef's knife - precision in 37 layers of steel
This 27 cm chef's knife from the Tojiro Pro DP series is crafted with 37 layers of damasked steel and boasts a hardness of 60 HrC. Weighing 452 grams and featuring an ergonomic ECO handle, this knife offers optimal balance and control for precision cutting in the kitchen. The tang ensures a solid connection between the blade and the handle.
Ideal for professional chefs and culinary enthusiasts who demand the finest cutting tool for precise slicing of meat, fish, and vegetables.
Japanese craftsmanship with formidable sharpness
The core of this chef's knife is made from hardened VG10 steel, which, through Tojiro's patented DP technique (Decarburization Prevention), retains maximum carbon content during forging. This results in an exceptional hardness of 60 HrC, allowing it to maintain sharpness significantly longer than ordinary knives. The 37 layers of damasked steel combine the best of both worlds: extreme sharpness and flexibility, preventing the knife from breaking during use.
Perfect balance for precise control
At 452 grams and with a blade length of 27 cm, this chef's knife fits perfectly in your hand. The ECO handle is meticulously designed to provide the right weight distribution, ensuring maximum control during cutting tasks. The tang creates a solid connection between the blade and handle, significantly enhancing the knife's durability. The black finish not only offers an elegant appearance but also contributes to a comfortable grip during extended use.
Maintaining your quality tool
To preserve the knife's exceptional properties, proper maintenance is essential. Always hand wash the knife with mild soap and dry it immediately—dishwashers will damage both the blade and handle. Avoid cutting hard materials like bones, and store the knife protected. For regular use, professional honing is recommended to maintain optimal sharpness.
With the Tojiro Pro DP chef's knife, you get:
- Exceptional sharpness thanks to 37 layers of damasked steel and 60 HrC hardness
- Perfect balance with a weight of 452 grams and an ergonomic ECO handle
- Durable construction with a tang that ensures a solid connection between blade and handle
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
How do I maintain my Tojiro Pro DP chef's knife?
Always hand wash the knife with mild soap, dry it immediately, and avoid using a dishwasher. Store it protected and have it professionally sharpened as needed.
Can I use the knife for all types of food?
The knife is ideal for meat, fish, and vegetables, but avoid hard materials like bones and frozen foods, as they can damage the hard edge.
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