Chocolate Warmer - Stainless Steel - Black - 3.5L - Ø25cm - 188x254mm - 4 Buttons - Max 90 Degrees

Matfer Bourgeat Chocolate Melter with Precise Temperature Control

The Matfer Bourgeat Chocolate Melter with 4 buttons is a professional tool designed for precise melting and tempering of chocolate. With a spacious capacity of 3.5 liters, a robust stainless steel construction, and a non-stick coating, this chocolate melter is built to handle demanding tasks in both professional kitchens and for enthusiasts. The temperature can be precisely adjusted between 25-90°C.

Ideal for melting and maintaining chocolate, toppings, sauces, and gel, as well as serving as a backup tempering machine for coatings.

Precision and control in chocolate work

The electronic temperature control with four buttons allows you to manage the temperature with an accuracy of ±1.5°C. This is crucial when working with chocolate, where even small temperature fluctuations can affect the final result. The intuitive touchscreen control panel is easy to use, enabling you to focus on your creative work rather than worry about technical details.

Durability and user-friendliness for everyday use

The stainless steel bowl with a non-stick coating ensures easy cleaning and longevity. The shock-resistant polypropylene exterior protects the unit and gives it a robust character that can withstand daily use in busy kitchen environments. Weighing only 1.9 kg, it is also relatively easy to move around. The energy-saving insulation retains heat and reduces energy consumption, which is beneficial for both the environment and operational costs.

Technical specifications

The chocolate melter has a diameter of 25.4 cm and a height of 18.8 cm, making it compact and space-saving. It operates on a standard 230V power supply and can heat its contents up to a maximum of 90 degrees. The black color provides a professional look that fits into any kitchen environment. The container has a practical capacity of 3.5 liters, sufficient for most tasks.

The Matfer Bourgeat Chocolate Melter is:

• Equipped with precise temperature control (25-90°C with ±1.5°C accuracy)
• Constructed from durable stainless steel with a non-stick coating for easy cleaning
• Designed with energy-saving insulation for economical operation

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the chocolate melter be used for purposes other than chocolate?
Yes, it is suitable for melting and maintaining various toppings, sauces, and gel.

How accurately can the temperature be set?
The temperature can be set between 25-90°C with an accuracy of ±1.5°C using the four buttons on the control panel.

AI has assisted with the text, and therefore, errors may be present.