Chocolate Warmer - Stainless Steel - 3 Bottles - 90°C

DryAger cabinet - professional meat aging on a large scale

The DryAger cabinet with a capacity of 1365 liters provides optimal conditions for dry aging meat. Featuring two stainless steel and glass doors, it offers both functionality and a chance to visually showcase your aging processes. This professional aging cabinet is specifically designed for restaurants, butchers, and specialty stores looking to enhance the flavor and tenderness of their meat through controlled dry aging.

Ideal for professional kitchens, butcher shops, and gourmet restaurants where quality meat aging is a central part of cooking and product offerings.

Precise control over the aging process

Aging meat requires carefully controlled conditions to achieve the best results. The DryAger cabinet ensures complete control over temperature and humidity, allowing you to create the perfect environment for each type of meat. The two glass doors not only provide easy access to the meat but also allow for ongoing visual inspection of the aging process without disturbing the controlled environment inside the cabinet. The stainless steel construction ensures durability and easy cleaning, which is crucial in professional food settings.

Increased capacity for commercial needs

With its 1365-liter capacity, this DryAger cabinet can age significant amounts of meat simultaneously. This enables you to meet the demands of busy restaurants or specialty shops without compromising on quality. The large capacity also means that different types of meat can be aged concurrently under the same controlled conditions, offering flexibility in your production and the opportunity to experiment with various aging processes and times.

Technical specifications

The DryAger cabinet is constructed with two doors made of a combination of stainless steel and glass, ensuring both durability and a professional appearance. Weighing 330 kg, this is a solid, professional piece of equipment designed for commercial use. The cabinet is delivered as a complete unit, ready for installation in your professional kitchen or store.

This DryAger cabinet offers you:

• Professional quality with two stainless steel and glass doors
• Large 1365-liter capacity for commercial meat aging
• Precise control of aging conditions for consistent results

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How long does it typically take to age meat in a DryAger cabinet?
Aging time varies depending on the type of meat and desired outcome, typically ranging from 21 to 60 days for beef, with longer aging providing a more intense flavor.

Does the DryAger cabinet require special installation?
The cabinet requires a standard power connection and should be placed in an environment with a stable temperature. Detailed installation requirements are included with the product.

AI has assisted with the text, and therefore, errors are to be expected.