Chocolate Mould Transparent 24 Variants 1

Chocolate Mould for 24 Unique Chocolate Confections

This professional chocolate mould from Matfer Bourgeat allows you to create 24 different chocolate confections in a single step. Made from durable polycarbonate in a clear finish, so you can easily monitor the chocolate as it sets. The mould measures 27.5x17.5 cm and weighs 421 grams, making it a practical tool for both the home kitchen and the professional confectioner.

Ideal for homemade confectionery, gift boxes with assorted chocolates, or specially designed desserts in the restaurant industry.

Professional Quality for Creative Chocolate Making

The smooth surface of the polycarbonate ensures that your chocolates achieve a beautiful, glossy finish when released from the mould. The 24 different cavities give you the freedom to experiment with various fillings, colours, and flavour combinations in the same session. Thanks to the material's transparency, you can easily monitor when the chocolate is ready to be removed from the mould.

Practical Handling and Long-lasting Durability

The mould's robust construction withstands repeated use and maintains its quality over time when cared for properly. When cleaning, only warm water without washing-up liquid is recommended, as chemicals can affect the surface and make it harder to release the chocolate on subsequent uses. After washing, the mould should be dried thoroughly with a soft cloth to avoid limescale marks. Please note that the mould is not dishwasher safe.

Technical Specifications

The Matfer Bourgeat chocolate mould is made from food-grade polycarbonate with a total weight of 421 grams. The precise dimensions of 27.5x17.5 cm and a depth of 25 mm provide an optimal balance between working area and number of confections. Each of the 24 cavities has its own unique shape, adding variety to your finished results.

Benefits of the Matfer Bourgeat chocolate mould: - Produces 24 different chocolate confections at once - Transparent material makes it easy to monitor the setting process - Durable polycarbonate ensures a long service life with proper care

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the mould for things other than chocolate?
Yes, the mould can also be used for making caramels, marzipan figures, and other confections that set when cooled.

What is the easiest way to release the chocolate from the mould?
Once the chocolate has fully set, tap the mould gently against a table with the face downwards, ideally over a clean tea towel.