Chocolate Mould 21 pcs 10 g Ø30x18 mm – Design 1

Chocolate mould for 21 perfect chocolates

This chocolate mould from Pavoni is made from wear-resistant polycarbonate, ensuring long-lasting durability and excellent results. With room for 21 identical chocolates of 10 g each, the mould allows you to create consistent, professionally finished chocolates every time. Ideal for both home confectioners and professionals who value precision and quality.

Professional quality for home use

The polycarbonate mould allows you to work like a professional confectioner. The material distributes heat evenly, meaning the chocolate crystallises uniformly and achieves the right gloss and snap. The 21 cavities with a diameter of 30 mm and height of 18 mm ensure every single chocolate comes out with exactly the same size and appearance – essential for a professional result. Using a quality mould like this also makes it easier to release the chocolate, thanks to polycarbonate's natural non-stick properties.

Practical workflow with visible results

With this mould, chocolate production becomes both easier and more efficient. After filling the mould with tempered chocolate, you can simply scrape the surface to remove any excess. This not only gives a neater result, but also makes releasing the chocolates easier. Once the chocolate has cooled completely in the refrigerator, simply turn the mould over and gently tap it against a surface covered with a tea towel – the finished chocolates will release effortlessly. The result is glossy chocolates with sharp detail that impress both the eye and the palate.

Technical specifications and maintenance

The mould measures 275 mm in length and 135 mm in width, providing ample space for the 21 round cavities with a diameter of 30 mm and height of 18 mm. To preserve the mould's quality and ensure your chocolates achieve the right finish, clean it with warm water without washing-up liquid. Dry thoroughly with a clean cloth and remove any limescale deposits with cotton wool to avoid marks on your next batch of chocolates. Proper maintenance ensures the mould will last for many years.

With the Pavoni chocolate mould you get:

• Professional quality with 21 identical cavities for 10 g chocolates
• Durable polycarbonate delivering perfect demoulding
• Easy cleaning and maintenance for long-lasting use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both dark and white chocolate?
Yes, the mould is suitable for all types of chocolate, including dark, milk, and white, as well as coloured chocolates.

Is the mould dishwasher safe?
No, it is recommended to hand wash the mould with warm water and no washing-up liquid to preserve its properties.

AI has contributed to this text and we therefore reserve the right to correct any errors.