Chocolate Mold - Polycarbonate - 21 pcs - 10 g - 32x23x19mm

Chocolate mold in polycarbonate for 21 perfect chocolates

This chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and consistent results every time. With space for 21 pieces of chocolate at 10g each and individual molds measuring 3.2x2.3x1.9 cm, this tool is ideal for both home bakers and professionals who value precision and quality.

Perfect for making filled pralines, marzipan chocolates, or simple chocolate pieces for decorating desserts and cakes.

Professional quality for perfect results

The polycarbonate in this mold offers several key advantages in chocolate work. The material distributes heat evenly, ensuring uniform cooling and crystallization of the chocolate. This is crucial for achieving the right shine and snap in the finished chocolate. The mold's smooth surface also makes it easy to release the finished chocolates, preventing frustrating breaks or deformities.

Efficient production with a consistent finish

With space for 21 identical chocolates, you save valuable time in the kitchen. The finished chocolates have a professional finish with precisely the same size, shape, and weight (10g). This not only provides a visually appealing result but also ensures a consistent taste experience, as the filling is evenly distributed and the baking time is the same for all pieces. The mold measures 135x275 mm, making it compact enough to fit in most refrigerators.

Maintenance and practical use

To maintain the quality of the mold, we recommend cleaning it with warm water without detergent. Dry thoroughly after use to avoid limescale stains. When in use, fill the mold with tempered chocolate, scrape away any excess chocolate, and after cooling in the refrigerator, the chocolates can easily be released by gently tapping the mold against a soft surface.

With this chocolate mold, you will receive:

• Professional quality in durable polycarbonate
• Efficient production of 21 identical chocolates at 10g each
• Perfect shine and finish on your homemade chocolates

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be washed in the dishwasher?
No, we only recommend hand washing with warm water without detergent to preserve the mold's surface and properties.

What type of chocolate is the mold best suited for?
The mold is suitable for all types of chocolate - dark, milk, and white - as long as the chocolate is properly tempered before use.

AI has assisted with the text, and therefore errors may occur.