Chocolate Mould 21 pcs 10 g 32x23x19 mm

Polycarbonate chocolate mould for 21 perfect chocolates

This chocolate mould from Pavoni is made from durable polycarbonate, offering a long service life and ensuring consistent results every time. With room for 21 chocolates of 10 g each and individual cavities measuring 3.2x2.3x1.9 cm, this tool is ideal for both home confectioners and professionals who value precision and quality.

Ideal for making filled pralines, marzipan chocolates, or simple chocolate pieces to decorate desserts and cakes.

Professional quality for perfect results

The polycarbonate in this mould provides several key advantages in chocolate work. The material distributes heat evenly, ensuring uniform cooling and crystallisation of the chocolate. This is essential for achieving the right gloss and snap in the finished chocolate. The mould's smooth surface also makes it easy to release the finished chocolates, preventing frustrating cracks or deformities.

Efficient production with a consistent finish

With room for 21 identical chocolates, you save valuable time in the kitchen. The finished chocolates achieve a professional finish with exactly the same size, shape, and weight (10 g). This not only delivers a visually impressive result, but also ensures a consistent tasting experience, as the filling is distributed evenly. The mould measures 135x275 mm, making it compact enough to fit in most refrigerators.

Maintenance and practical use

To preserve the mould's quality, it is recommended to clean it with warm water without washing-up liquid. Dry thoroughly after use to avoid limescale marks. When in use, fill the mould with tempered chocolate, scrape away excess chocolate, and after cooling in the refrigerator the chocolates can be released easily by tapping the mould gently against a soft surface.

With this chocolate mould you get:

• Professional quality in durable polycarbonate
• Efficient production of 21 identical chocolates of 10 g each
• Perfect gloss and finish on your homemade chocolates

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the mould dishwasher safe?
No, we recommend hand washing only with warm water and no washing-up liquid, in order to preserve the mould's surface and properties.

What type of chocolate is the mould best suited to?
The mould is suitable for all types of chocolate – dark, milk, and white – as long as the chocolate has been correctly tempered before use.

AI has contributed to this text and we therefore reserve the right to correct any errors.