Chocolate mould 21 pcs 10 g. Ø 30 x17 mm

Chocolate mould – professional results in your own kitchen

This chocolate mould from Pavoni allows you to produce 21 uniform chocolates at once. Made from durable polycarbonate, the mould ensures perfect casting and a long service life. Each cavity has a diameter of 30 mm and a height of 17 mm, producing chocolates of approximately 10 grams.

Ideal for both home confectioners and professional kitchens where consistency and quality are essential.

Durable material for precise results

Polycarbonate is the preferred material for professional chocolate moulds for several good reasons. The material has a smooth surface that gives the chocolates a fine finish without air bubbles or imperfections. At the same time, the material's excellent thermal conductivity ensures that the chocolate cools evenly, which is essential for correct crystallisation. The mould's robust construction withstands repeated use without losing its precision.

Practical working process

The working process with this mould is simple and efficient. Fill the mould's cavities with tempered chocolate, scrape away any excess to ensure a level base, and leave the chocolate to set. Once the chocolate has cooled completely, you can easily release the finished chocolates by tapping the mould gently against a surface. The result is uniform, glossy chocolates with sharp details and a professional appearance.

Maintenance and care

To preserve the mould's quality, it is recommended to clean it with warm water and no washing-up liquid. Dry the mould thoroughly after use and remove any limescale residue with a cotton wool pad to avoid marks on the finished chocolates. Proper maintenance ensures that the mould retains its functionality and delivers excellent results time after time.

With this chocolate mould from Pavoni you get:

• Professional quality with room for 21 uniform chocolates
• Durable polycarbonate that delivers perfect casting
• Practical size measuring 275 x 135 mm

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for things other than chocolate?
Yes, the mould can also be used for caramel, marzipan, and other confectionery that can be cast.

Can the mould withstand high temperatures?
Polycarbonate is heat resistant, but the mould should not be exposed to direct heat or used in an oven.

AI has contributed to this text and we therefore reserve the right to correct any errors.