Chocolate Mould 21 pcs 10 g. 30x30x18 mm

Pavoni chocolate mould – professional results at home

This chocolate mould from Pavoni is made from durable polycarbonate that delivers perfectly shaped chocolates every time. With room for 21 pieces of chocolate at 10 grams each, the mould is designed to produce consistent, professional-looking results. Each individual cavity measures 26x26x18 mm, providing an ideal size for handmade pralines.

Ideal for both home confectioners and professionals who want to create uniform, beautiful chocolates with minimal effort.

Durable polycarbonate for long-lasting use

The chocolate mould is made from food-approved polycarbonate, well known for its toughness and durability. The material withstands repeated temperature changes without losing its shape or quality, which is crucial in chocolate work. The robust construction ensures the mould can be used again and again without losing its precision, giving you consistent results every time.

Easy workflow and demoulding

After filling the mould, the surface can easily be scraped clean of excess chocolate, delivering a professional finish. Once the chocolate is completely cooled and set, the finished chocolates are easily released by turning the mould over and tapping it lightly against a surface covered with a tea towel. The smooth polycarbonate surface means the chocolates release cleanly without breaking, ensuring beautiful, intact chocolates every time.

Maintenance and care

To preserve the mould's quality and ensure perfect results, it is recommended to clean it with warm water and no washing-up liquid. Dry the mould thoroughly with a clean cloth after washing and remove any limescale residue with cotton wool to avoid marks on your chocolates. Proper care of the mould extends its service life and ensures your chocolates always achieve the perfect finish and sheen.

With the Pavoni chocolate mould you get:

• Uniform chocolates in professional quality
• Durable polycarbonate ensuring a long service life
• Easy demoulding for perfect results every time

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Can the mould be used for things other than chocolate?
Yes, the mould can also be used for other mouldable materials such as marzipan, fondant, or isomalt.

Is the mould dishwasher safe?
It is recommended to wash the mould by hand with warm water and no washing-up liquid to preserve its quality and extend its service life.

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