Chocolate Mould 21 pcs 10 g. Ø 31 x20 mm

Chocolate mould for perfect round chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, offering optimal flexibility and a long service life. The mould features 21 round cavities with a diameter of 31 mm and a height of 20 mm, each holding 10 g of chocolate. With precise dimensions of 275 mm in length and 135 mm in width, this mould is an indispensable tool for both patisseries and passionate home bakers.

Ideal for producing uniform, professional chocolates, filled pralines, or decorative chocolate shells for desserts and cakes.

Professional quality for precise results

The polycarbonate in this mould ensures even heat distribution, which is essential for achieving the correct tempering of chocolate. The material also provides a smooth surface on the finished chocolates and makes it easy to release them from the mould. The round shape with a diameter of 31 mm produces a classic and elegant chocolate that is perfect for both filled pralines and solid chocolates. The mould's stability means you can work with precision and avoid spillage.

Practical and easy to maintain

Maintaining this chocolate mould is straightforward. Clean it with warm water without washing-up liquid to preserve the surface. Dry it thoroughly after use and remove any limescale residue with cotton wool to avoid marks on your chocolates. Once the mould has been filled with chocolate, it is advisable to scrape the surface clean of excess material, which gives a more professional result. After cooling and complete setting, the chocolates can be easily removed by turning the mould over and tapping it gently against a surface.

Technical specifications

The chocolate mould has 21 round cavities with a diameter of 31 mm and a height of 20 mm. Each cavity holds 10 g of chocolate. The mould's external dimensions are 275 mm in length and 135 mm in width. It is made from durable polycarbonate that withstands repeated use and temperature fluctuations, which is essential for chocolate work.

Benefits of the Pavoni chocolate mould:
• Professional polycarbonate quality ensuring long durability
• 21 round cavities each holding 10 g of chocolate
• Precise dimensions and smooth surface deliver uniform, professional results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in the freezer?
Yes, polycarbonate tolerates both cold and heat, so the mould can easily be used in the freezer when cooling the chocolates.

What is the easiest way to release the chocolates from the mould?
Once the chocolate is completely cooled and set, turn the mould over and tap it gently against a surface covered with a tea towel.

AI has contributed to this text and we therefore reserve the right to correct any errors.