Chocolate Mold - Polycarbonate - 21 pcs - 10g - Ø31x20mm

Chocolate mold for perfect round chocolates

This professional chocolate mold from Pavoni is made of durable polycarbonate, providing optimal moldability and long-lasting use. The mold features 21 round cavities with a diameter of 31 mm and a height of 20 mm, allowing you to cast 10 g of chocolate in each cavity. With precise dimensions of 275 mm in length and 135 mm in width, this mold is an essential tool for both patisseries and passionate home bakers.

Ideal for producing uniform, professional chocolates, filled pralines, or decorative chocolate shells for desserts and cakes.

Professional quality for precise results

The polycarbonate material ensures even heat distribution, which is crucial for achieving the perfect tempering of chocolate. It also provides a smooth surface on the finished chocolates, making it easy to release them from the mold. The round shape with a diameter of 31 mm creates a classic and elegant chocolate, perfect for both filled pralines and solid chocolates. The stability of the mold allows for precise work while minimizing waste.

Practical and easy to maintain

Maintaining this chocolate mold is straightforward. Clean it with warm water without using detergent to preserve the surface. Dry it thoroughly after use and remove any limescale residue with cotton to avoid marks on your chocolates. After filling the mold with chocolate, it's beneficial to scrape the surface clean of excess material, resulting in a more professional finish. Once cooled and completely set, the chocolates can be easily removed by inverting the mold and tapping it gently.

Technical specifications

The chocolate mold has 21 round cavities, each with a diameter of 31 mm and a height of 20 mm. Each cavity holds 10 g of chocolate. The external dimensions of the mold are 275 mm in length and 135 mm in width. It is made from durable polycarbonate that withstands repeated use and temperature fluctuations, which is essential when working with chocolate.

Benefits of the Pavoni chocolate mold:
• Professional polycarbonate quality ensures long-lasting durability
• 21 round cavities, each holding 10 g of chocolate
• Precise dimensions and smooth surface provide uniform, professional results

Feel free to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used in the freezer?
Yes, polycarbonate can withstand both cold and heat, so the mold can certainly be used in the freezer while cooling the chocolate.

What is the easiest way to remove the chocolate from the mold?
Once the chocolate is completely cooled and set, invert the mold and gently tap it against a surface covered with a dish towel.

AI has assisted with the text, and therefore errors may be present.