Chocolate Mould 24 pcs 10 g 22x18x28 mm

Pavoni Chocolate Mould – Perfect for Precise Chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate that provides optimal dimensional stability and a long service life. With space for 24 oval chocolates of 10 g each, the mould is designed to deliver consistent results every time. The individual cavities measure 2.2x1.8x2.8 cm, giving chocolates in an ideal serving size.

Ideal for both professional chocolatiers and ambitious home bakers who want to create uniform, elegant chocolates for confectionery, dessert presentations or gift boxes.

Professional Quality for Perfect Results

The polycarbonate in this mould ensures even heat distribution, which is essential for achieving the correct crystal structure in the chocolate. This gives finished chocolates with a beautiful shine and the satisfying snap. The mould's construction makes it easy to release the finished chocolates without damage, giving you beautiful, uniform results every time. The oval cavities also give an elegant appearance that elevates the presentation of your handmade chocolates.

Practical Handling in the Kitchen

With overall dimensions of 135x275 mm, the mould fits perfectly on standard baking trays and in most refrigerators. Once the chocolate has set, you can easily release the pieces by turning the mould over and gently tapping it against a surface. To preserve the mould's quality and ensure easy demoulding, clean it with warm water and no washing-up liquid. Dry it thoroughly after use and store it protected from dust and scratches to ensure perfect results every time.

Technical Specifications

The mould is part of Pavoni's Innovation series and holds 24 chocolates. Each cavity produces a 10 g chocolate measuring 2.2x1.8x2.8 cm in an oval shape. The mould's overall dimensions are 135x275 mm, making it compact and easy to handle in both professional and home kitchens.

With this chocolate mould from Pavoni you get:

• Durable polycarbonate quality ensuring a long service life
• Professional design with 24 oval cavities for consistent results
• Perfect size for confectionery and dessert presentations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I clean my chocolate mould correctly?
Clean the mould with warm water and no washing-up liquid. Dry thoroughly with a soft cloth and remove any limescale deposits with cotton wool to avoid marks on the chocolate.

Can I use the mould for ingredients other than chocolate?
The mould is primarily designed for chocolate, but can also be used for caramel, marzipan and other mouldable mixtures that can be cooled and set.

AI has contributed to this text and we therefore reserve the right to correct any errors.