Chocolate Mold - Polycarbonate - 24pcs - 22x18x28mm

Chocolate Mold Pavoni - perfect for precise chocolate pieces

This professional chocolate mold from Pavoni is made of durable polycarbonate, ensuring optimal shape stability and a long lifespan. With space for 24 oval chocolate pieces, each weighing 10 grams, the mold is designed to deliver consistent results every time. Each individual cavity measures 2.2x1.8x2.8 cm, providing chocolates in an ideal serving size.

Ideal for both professional chocolatiers and ambitious home bakers looking to create uniform, elegant chocolates for confectionery, dessert presentations, or gift boxes.

Professional quality for perfect results

The polycarbonate in this mold ensures even heat distribution, which is crucial for achieving the right crystal structure in chocolate. This results in finished chocolates with a beautiful shine and the perfect snap. The mold's design allows for easy release of the finished chocolates without damage, ensuring beautiful, consistent results every time. The oval cavities also add an elegant touch, enhancing the presentation of your homemade chocolates.

Practical handling in the kitchen

With external dimensions of 135x275 mm, the mold fits perfectly on standard baking trays and in most refrigerators. Once the chocolate has set, you can easily release the pieces by inverting the mold and gently tapping it against a surface. To maintain the mold's quality and ensure easy release, it is recommended to clean it with warm water without using dish soap. Thoroughly dry it after use and store it protected from dust and scratches to guarantee perfect results every time.

Technical specifications

The mold is part of Pavoni's Innovation series and accommodates 24 chocolate pieces. Each cavity produces 10-gram chocolate pieces with dimensions of 2.2x1.8x2.8 cm in an oval shape. The mold's total dimensions are 135x275 mm, making it compact and easy to handle in both professional and home kitchens.

With this chocolate mold from Pavoni, you receive:

• Durable polycarbonate quality ensuring longevity
• Professional design with 24 oval cavities for consistent results
• Perfect size for confectionery and dessert presentations

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I properly clean my chocolate mold?
Clean the mold with warm water without dish soap. Thoroughly dry it with a soft cloth and remove any lime residues with cotton to avoid marks on the chocolate.

Can I use the mold for ingredients other than chocolate?
The mold is primarily designed for chocolate, but it can also be used for caramel, marzipan, and other moldable masses that can cool and harden.

AI has assisted with the text, and therefore, errors may be present.