Chocolate Mould 24 pcs 10 g 22x21x28 mm

Pavoni Chocolate Mould – Precision and Durability in One

This chocolate mould from Pavoni allows you to cast 24 uniform chocolates at once. Made from durable polycarbonate, the mould ensures both a long service life and optimal heat distribution. With triangular cavities measuring 2.2x2.1x2.8 cm (22x21x28 mm), you get elegant 10 g chocolates every time.

Ideal for both home confectioners and professionals who want to create uniform chocolates with exactly the same size and finish every time.

Professional Quality for Perfect Results

The polycarbonate in this mould offers several key advantages in chocolate production. The material ensures even heat distribution, meaning the chocolate cools uniformly. This is essential for achieving the correct crystal structure and shine. The mould's smooth surface also means the finished chocolates release easily, so you avoid frustrating breakages or damage to your creations.

An Efficient Process That Saves Time

After filling the mould with chocolate, you can easily scrape the surface clean of excess chocolate, which both gives a neater result and makes it easier to release the chocolates later. Once the chocolate has cooled completely and set in the refrigerator, simply turn the mould over and tap it gently against a surface covered with a tea towel. The chocolates will release from the mould without any trouble, saving you time and avoiding waste.

Maintenance That Extends Service Life

To preserve the mould's quality and ensure your chocolates continue to release easily, clean it with warm water – without washing-up liquid. Dry the mould thoroughly with a clean cloth and remove any limescale deposits with cotton wool. This simple maintenance prevents unwanted marks on your chocolates and significantly extends the mould's lifespan.

With this Pavoni chocolate mould you get:

• Professional quality with 24 uniform cavities
• Durable polycarbonate ensuring perfect cooling
• Triangular cavities producing elegant 10 g chocolates

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for things other than chocolate?
Yes, the mould can also be used to cast caramels, fondant and other confectionery that needs to set in a mould.

Can the mould go in the dishwasher?
It is not recommended to wash the mould in a dishwasher, as this can affect the surface. Instead, wash with warm water and no washing-up liquid.

AI has contributed to this text and we therefore reserve the right to correct any errors.