Chocolate Mould 24 pcs 10 g 18x18x28 mm

Chocolate Mould for Professional Results

This geometric chocolate mould from Pavoni is made from durable polycarbonate, providing a long service life and perfect results every time. With space for 24 chocolates at once, each measuring 18x18x28 mm, you get a consistent output of 10 g chocolates. The mould has a clean design with square cavities.

Ideal for both professional confectioneries and passionate home bakers who want to create uniform, beautiful chocolates for gift boxes, events or sale.

Professional Quality in Your Kitchen

Polycarbonate is the preferred material among professional chocolatiers for several reasons. The material offers excellent heat distribution, ensuring even cooling of the chocolate. This produces finished chocolates with a beautiful shine and the correct crystal structure. The mould is also extremely durable and withstands repeated use without losing its shape or precision, making it a long-term investment in your kitchen.

A Simple Process Delivers Perfect Results

Working with this mould has been made as straightforward as possible. Once you have filled the cavities with tempered chocolate, you can easily scrape the surface clean of excess chocolate. This not only gives a neater result but also makes demoulding easier. After chilling in the refrigerator, simply turn the mould over and tap it gently against a surface covered with a tea towel, and the finished chocolates will release without any trouble. The result is 24 identical chocolates with sharp edges and a smooth surface.

Care and Maintenance

To preserve the mould's quality and ensure your chocolates always release easily, clean the mould with warm water and no washing-up liquid. Dry it thoroughly with a clean cloth and remove any limescale deposits with cotton wool. This prevents unwanted marks on your chocolates and significantly extends the mould's service life.

The benefits of the Pavoni chocolate mould:

• Made from professional polycarbonate for optimal heat distribution
• Produces 24 identical 10 g chocolates with precise dimensions (18x18x28 mm)
• Easy to work with and clean for consistent results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for things other than chocolate?
Yes, the mould can also be used for caramel, fondant and other confectionery that needs to be cast and cooled.

How long does chocolate typically need to stay in the fridge before it can be released from the mould?
Typically 15–20 minutes, depending on the thickness of the chocolate and the temperature of the refrigerator.

AI has contributed to this text and we therefore reserve the right to correct any errors.