Chocolate Mold - Silicone - Brown - 180x175x26mm

Pavoni chocolate mold - create 16 beautiful chocolates at once

The Pavoni chocolate mold from the Classic series is made of brown silicone with an elegant classic design. This mold allows you to cast up to 16 decorative chocolates in a single go, and the flexible material ensures that your creations can be easily released without losing their fine details. Ideal for both home use and professional kitchens, where the small details make all the difference.

Flexible silicone for problem-free chocolate making

The soft silicone mold makes chocolate making significantly easier than with traditional hard molds. Once the chocolate has set, you can simply flip the mold and gently press on the back to release the chocolates without the risk of breakage or damage. This saves time and reduces waste, especially when working with more expensive chocolate varieties. Additionally, the silicone material is non-porous, preventing bacterial growth and making cleaning a breeze.

Temperature resistant for versatile applications

With an impressive temperature resistance from -40°C to +230°C, this mold opens up far more possibilities than just chocolate making. You can use it to create icy dessert bites straight from the freezer, or experiment with small cakes and other baked treats in the oven. This versatility makes the mold a multifunctional tool in your kitchen, usable year-round for various projects—from summer’s cold confections to winter’s warm cookies.

Compact design with great capacity

With its compact dimensions of 18 x 17.5 x 2.6 cm, the mold is easy to handle and store. Despite its modest size, it accommodates a full 16 chocolates at once, making it perfect when you need to produce confections for guests or special occasions. The brown color gives a professional look and conceals any discoloration from strongly colored ingredients, keeping the mold looking nice even after many uses.

With the Pavoni chocolate mold, you get:

• The ability to cast 16 chocolates with a classic design at once
• Extraordinary temperature resistance from -40°C to +230°C
• Easy release of finished chocolates thanks to the flexible silicone material

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the mold for something other than chocolate?
Yes, the mold is suitable for many purposes such as cookies, ice, jelly, and other dessert bites thanks to its wide temperature resistance.

What is the best way to clean the mold?
Wash the mold in warm soapy water after use. The silicone is non-porous, so residues won't stick, and the mold can also be washed in the dishwasher.

AI has assisted with the text, and therefore errors are possible.