Brown Classic Chocolate Mould

Pavoni Chocolate Mould – Create 16 Beautiful Chocolates at Once

The Pavoni Classic series chocolate mould is made from brown silicone with an elegant, timeless design. The mould allows you to cast up to 16 decorative chocolates in a single session, and the flexible material ensures your creations release effortlessly without losing their fine details. Ideal for both home use and professional kitchens, where the small details make all the difference.

Flexible Silicone for Effortless Chocolate Making

The soft silicone mould makes chocolate production considerably easier than with traditional rigid moulds. Once the chocolate has set, simply turn the mould over and press gently on the back to release the chocolates without any risk of cracking or damage. This saves time and reduces waste, especially when working with premium chocolate. The silicone material is also non-porous, which prevents bacterial growth and makes cleaning straightforward.

Temperature Resistant for Many Uses

With an impressive temperature resistance from -40°C to +230°C, this mould opens up far more possibilities than just chocolate making. Use it to create chilled dessert bites straight from the freezer, or experiment with small cakes and other baked treats in the oven. This versatility makes the mould a multi-purpose tool in your kitchen that can be used year-round – from cold summer confectionery to warm winter biscuits.

Compact Design with Great Capacity

With its compact dimensions of 18 x 17.5 x 2.6 cm, the mould is easy to handle and store. Despite its modest size, it accommodates 16 chocolates in a single session, which is ideal when producing confectionery for guests or special occasions. The brown colour gives a professional appearance and conceals any discolouration from strongly coloured ingredients, so the mould looks presentable even after many uses.

With the Pavoni chocolate mould you get:

• The ability to cast 16 chocolates with a classic design in one go
• Extraordinary temperature resistance from -40°C to +230°C
• Easy release of finished chocolates thanks to the flexible silicone material

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould is suitable for many purposes such as biscuits, ice cream, jelly, and other dessert bites, thanks to its wide temperature resistance.

What is the best way to clean the mould?
Wash the mould in warm soapy water after use. The silicone is non-porous, so residue does not stick, and the mould can also be cleaned in a dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.