Chocolate mould brown Cupcake

Chocolate mould Cupcake – perfect for decorative chocolates

Pavoni's brown silicone chocolate mould allows you to create 12 detailed cupcake-shaped chocolates in one go. Measuring 180x175x21 mm, the mould is compact, whilst the flexible silicone material ensures easy release of your finished creations. This mould is well suited to both home use and professional settings.

Ideal for themed parties, gift production or whenever you want to add a sweet touch to the dessert table.

Flexible silicone with a wide temperature range

The chocolate mould is made from food-grade silicone that withstands temperatures from -40°C to +230°C, making it incredibly versatile in the kitchen. You can use it for traditional chocolate casting as well as for jelly, ice cream or even baking. The material's flexibility makes it easy to turn the mould and release the contents without damaging the fine details of the cupcake design.

Practical and time-saving in use

Being able to make 12 identical chocolates at once saves you both time and effort. The mould's brown colour serves a practical purpose, making it easier to judge the thickness of the chocolate during casting. The mould is also easy to clean – either by hand or in the dishwasher. After use, it can be folded flat for space-saving storage in a kitchen drawer.

Technical specifications

This Pavoni chocolate mould has external dimensions of 180x175x21 mm and weighs just 80 grams. The mould contains 12 cupcake-shaped cavities, making it perfect for themed parties or seasonal events. The brown colour gives a professional appearance and helps conceal any residual chocolate.

Benefits of the Pavoni chocolate mould:

• Made from food-grade silicone with a temperature range of -40°C to +230°C
• Produces 12 identical cupcake-shaped chocolates in one go
• Flexible material ensuring easy release without damage to the detail

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould can be used for jelly, ice cream, biscuits and other baked goods, as it withstands temperatures from -40°C to +230°C.

What is the best way to clean the mould?
The mould can be washed by hand with mild washing-up liquid or in the dishwasher. Allow it to dry completely before storing.

AI has contributed to this text and we therefore reserve the right to correct any errors.