Chocolate Mold - Silicone - Brown - 180x175x20mm - Cupcake

Chocolate mold cupcake - perfect for decorative chocolates

Pavoni's brown silicone chocolate mold allows you to create 12 intricately shaped cupcake chocolates at once. With dimensions of 180x175x21mm, the mold is compact while the flexible silicone material ensures easy release of your finished creations. This mold is suitable for both home use and professional settings.

Ideal for themed parties, gift production, or when you want to add a sweet touch to the dessert table.

Flexible silicone with wide temperature resistance

The chocolate mold is made from food-grade silicone that withstands temperatures from -40°C to +230°C. This makes it incredibly versatile in the kitchen. You can use it for traditional chocolate molding, but also for jelly, ice cream, or even baked goods. The flexibility of the material allows for easy inversion of the mold, releasing the content without damaging the fine details of the cupcake design.

Practical and time-saving to use

With the ability to make 12 identical chocolates at once, you save both time and effort. The mold’s brown color serves a practical purpose, as it makes it easier to assess the thickness of the chocolate during molding. Additionally, the mold is easy to clean—either by hand or in the dishwasher. After use, it can be folded for space-saving storage in your kitchen drawer.

Technical specifications

This Pavoni chocolate mold has external dimensions of 180x175x21mm and weighs only 80 grams. The mold contains 12 cavities with a cupcake motif, making it perfect for themed parties or seasonal events. The brown color gives a professional look and helps mask any chocolate remnants.

Benefits of the Pavoni chocolate mold:

• Made from food-grade silicone with temperature resistance from -40°C to +230°C
• Makes 12 identical cupcake-shaped chocolates at once
• Flexible material ensures easy release without damaging the details

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the mold for anything other than chocolate?
Yes, the mold can be used for jelly, ice cream, cookies, and other baked goods, as it withstands temperatures from -40°C to +230°C.

How do I best clean the mold?
The mold can be washed by hand with mild dish soap or in the dishwasher. Allow it to dry completely before storing.

AI has assisted with the text, and therefore errors are possible.