Brown Doggy Chocolate Mould

Pavoni Chocolate Mould Doggy – Create Detailed Dog-Shaped Chocolates

Pavoni's brown silicone chocolate mould allows you to produce 12 detailed dog-shaped chocolates in one go. The mould measures 180x175x15mm and is made from food-grade silicone that ensures easy release and consistent results. Ideal for both home bakers and professional confectioners who want to add a charming touch to their desserts.

Durable Silicone Mould with Wide-Ranging Uses

This chocolate mould is made from hard-wearing silicone that withstands temperatures from -40°C to +230°C. This extreme temperature resistance means you can use the mould for chocolate, caramel, jelly, and even baked goods. The silicone's natural non-stick properties make release straightforward, preserving even the finest details of the dog motif without the need for grease or other release agents.

Practical Size and Straightforward Design

With its compact dimensions of 180x175mm and a height of just 22mm, the mould is easy to store and handle. The 12 separate cavities allow you to produce a generous batch in one go, saving time on larger projects. The brown colour makes it easy to see when the mould has been thoroughly cleaned, and the material is dishwasher safe for easy maintenance after use.

Technical specifications

The Pavoni chocolate mould weighs just 80 grams, making it easy to handle. It is specifically designed to create detailed dog-shaped chocolates of a consistent size. The mould is made from food-grade silicone that imparts no taste or odour to your chocolates, ensuring a clean and delicious result every time.

With the Pavoni Doggy chocolate mould you get:

• A temperature-resistant silicone mould that withstands from -40°C to +230°C
• The ability to make 12 detailed dog-shaped chocolates at once
• A practical size of 180x175x15mm that is easy to store

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the mould need to be greased before use?
No, the silicone material has natural non-stick properties, so chocolates release easily without the use of any grease.

Can the mould be used for things other than chocolate?
Yes, it can be used for many different purposes such as caramel, jelly, ice cream, and even baked goods, thanks to its wide temperature tolerance.

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