Chocolate mould brown Elephant

Brown chocolate mould – create detailed elephant chocolates

Pavoni's brown silicone chocolate mould allows you to produce 16 detailed chocolates featuring an elephant motif. The mould is made from flexible, temperature-resistant silicone that withstands temperatures from -40°C to +230°C. With compact dimensions of 180 x 175 x 22 mm, it is both practical and straightforward to use.

Ideal for both home use and professional patisseries where precise detail and consistent results are essential.

Flexible material with many uses

The soft silicone material makes it easy to release the finished chocolates without damaging their shape. The high temperature resistance of -40°C to +230°C means the mould is not only suited to chocolate but can also be used for baking, jelly or ice cream. This makes it a versatile tool in the kitchen, whether you are working with cold or warm ingredients.

Professional results every time

With the ability to cast 16 identical chocolates in one go, the mould ensures consistency across your creations. The fine details of the elephant motif come through clearly in the finished chocolates, giving them a professional appearance. This makes them perfect as gifts, for special occasions or as a decorative element on the dessert plate in a restaurant.

Technical specifications

The Pavoni chocolate mould measures 180 x 175 x 22 mm and weighs just 80 grams, making it easy to handle. The brown colour provides good contrast, so you can easily see when the chocolate has set and is ready to be removed. The mould's 16 cavities ensure efficient production, whether you are making small batches or larger quantities for special events.

With the Pavoni chocolate mould you get:

• The ability to produce 16 detailed elephant chocolates at a time
• Temperature-resistant silicone material that withstands -40°C to +230°C
• Easy handling and cleaning thanks to the flexible material

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for things other than chocolate?
Yes, thanks to the temperature resistance of -40°C to +230°C, the mould can also be used for ice cream, jelly, caramels and baked goods.

What is the best way to clean the chocolate mould?
Wash the mould in warm soapy water after use. Avoid the dishwasher to preserve the mould's durability and flexibility.

AI has contributed to this text and we therefore reserve the right to correct any errors.