Chocolate mould brown Farm

Silicone chocolate mould – perfect for creative chocolates

Pavoni's brown silicone chocolate mould with a cat motif allows you to create 16 detailed and decorative chocolates in one go. The mould is made from premium silicone that withstands temperatures from -40°C to +230°C, and with dimensions of 180x175x21 mm it fits neatly into most kitchen cupboards.

Ideal for both home bakers and professional confectioners who want to add a charming touch to their chocolate creations.

Durable silicone with high temperature resistance

The brown silicone mould is not only aesthetically appealing but also incredibly functional. The material's high temperature resistance of -40°C to +230°C gives you the freedom to experiment with different recipes. You can use the mould for everything from chocolate and caramel to jelly and even baked goods. The flexibility of the silicone ensures that your creations can be released from the mould with ease, without losing their detailed design.

Create 16 detailed cat chocolates in one go

With room for 16 individual chocolates, this mould saves time when you need to produce larger quantities. Each cavity creates a precise and detailed cat figure that will impress family, friends and customers alike. The compact design of 180x175x21 mm means the mould takes up minimal space in your kitchen whilst still delivering professional results. The brown colour makes it easy to see when the chocolate has set and is ready to be removed.

Technical specifications

This Pavoni chocolate mould is part of the Farm series and measures 180x175x21 mm. It weighs just 80 grams, making it easy to handle. The silicone material is approved for food contact and withstands both extreme cold in the freezer and high heat in the oven. The mould's 16 cavities ensure consistent results every time, and the brown colour gives your kitchen equipment a professional look.

The benefits of Pavoni's chocolate mould include:

• High temperature resistance from -40°C to +230°C
• Room for 16 detailed chocolates in one go
• Flexible silicone ensuring easy release

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould can be used for many different purposes, including caramel, jelly, ice cream and even baked goods, thanks to its high temperature resistance.

Is the mould easy to clean?
Yes, the silicone material is non-porous, making the mould easy to clean with warm water and mild soap.

AI has contributed to this text and we therefore reserve the right to correct any errors.