Chocolate Mould Half-Sphere

Pavoni chocolate mould half-sphere

Create beautiful and uniform half-sphere-shaped chocolates with this mould from Pavoni. Made from robust polycarbonate, ensuring lasting durability and optimal performance – suitable for both home bakers and professional pastry chefs.

• Easy cleaning and maintenance
  For the best results, the mould should be cleaned with warm water without washing-up liquid. Drying afterwards with a clean cloth and cotton wool removes limescale residue, ensuring your chocolates come out perfectly glossy next time.  
  
  
• How to use
  Once the chocolate has been poured into the mould, scrape the surface clean of any excess chocolate before placing the mould in the fridge. When the chocolate is completely set, invert the mould and tap it gently against a table with a tea towel underneath. This allows the chocolates to release easily and remain intact.  
  
  
  
  

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