Chocolate Mould 24 pcs 15 g 25x28xh.16 mm

Chocolate mould for perfect heart-shaped chocolates

Pavoni's polycarbonate chocolate mould makes it possible to cast 24 uniform heart-shaped chocolates in one go. Its robust construction ensures detailed results every time, and the practical size makes it ideal for both hobbyist and professional use. Use it to create delicate chocolates for special occasions or as a luxurious gift.

Quality material built to withstand intensive use

This chocolate mould is made from hard-wearing polycarbonate, giving it excellent durability and stability. The high-quality material ensures you can form chocolates with fine detail, and the smooth surface makes it easy to release the chocolates once cooled. Polycarbonate also has the advantage of not affecting the flavour of your chocolates, and it withstands repeated use without losing its shape.

Practical design that delivers professional results

Each of the 24 cavities measures 25 x 28 x 16 mm and produces chocolates of approximately 7 grams each – the perfect size for a bite-sized taste of luxury. Once the chocolate has been poured into the mould and smoothed with a scraper, place it in the fridge until the chocolates have set. Releasing the chocolates is simple: just invert the mould and tap it gently against a surface covered with a tea towel. This design means even beginners can create professional-looking chocolates.

Maintenance and cleaning

To preserve the mould's quality and ensure perfect results every time, it is recommended to clean it with warm water without washing-up liquid. Washing-up liquid can leave residue that causes the chocolates to stick to the mould. After cleaning, the mould should be dried thoroughly with a clean cloth to avoid limescale residue that could affect the finished result. With proper care, this chocolate mould will last for many years.

With the Pavoni chocolate mould you get:

• The ability to make 24 identical heart-shaped chocolates at a time
• Durable polycarbonate construction that ensures a long service life
• The perfect size for delicate gift boxes or festive occasions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for anything other than chocolate?

Yes, the mould can also be used to cast marzipan, fondant, and other mouldable materials that set when cooled.

What temperature can the mould withstand?

The polycarbonate mould can withstand temperatures of up to approximately 120°C, which is more than sufficient for chocolate work, but it should not be used in the oven.

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