Chocolate Mold - Polycarbonate - 21 pcs - 10 grams - 30x30x17mm

Chocolate mold for perfect heart-shaped chocolates

This professional chocolate mold from Pavoni allows you to create 21 uniform heart-shaped chocolates at once. Made from durable polycarbonate, it ensures optimal heat distribution and a long lifespan. Each mold produces chocolates weighing 10 grams with an elegant heart design and smooth surfaces.

Ideal for both home bakers and professionals looking to produce consistent, high-quality chocolates for gift boxes, cafés, or specialty shops.

Professional quality for precise results

The polycarbonate material in this mold ensures even heat distribution, which is crucial for achieving the right crystallization of the chocolate. The smooth surface gives the finished chocolates a beautiful glossy finish and allows them to easily release from the mold after cooling. With dimensions of 30x30x17 mm, this mold enables you to work efficiently and produce consistent chocolates every time.

Practical and user-friendly

The design of the mold makes it easy to fill with chocolate and scrape away excess for a clean result. After cooling, the chocolates can be easily released by flipping the mold and tapping gently on a kitchen towel. Cleaning is simple—just use warm water without soap to preserve the mold's properties and avoid marks on your next chocolates. Be sure to dry thoroughly after washing to prevent limescale spots.

Technical specifications

This chocolate mold features 21 individual cavities, each accommodating 10 grams of chocolate. The overall dimensions of the mold are 30x30 mm with a height of 17 mm, providing a compact workspace. The individual cavities measure 31 mm in diameter and have a depth of 20 mm. The total weight is 290 grams, making it stable during use.

With this Pavoni chocolate mold, you will receive:

• Professional polycarbonate mold for 21 heart-shaped chocolates
• Precise portioning with 10 grams per chocolate
• Durable material ensuring long-lasting use and perfect results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both dark and white chocolate?
Yes, the mold is suitable for all types of chocolate—dark, milk, and white chocolate work equally well.

Is the mold heat resistant?
Yes, the polycarbonate mold is heat-resistant and can be used with tempered chocolate without losing its shape.

AI has assisted with the text, and therefore, errors may occur.