Chocolate Mould 21 pcs 10 g 30x30x17 mm

Chocolate Mould for Perfect Heart-Shaped Chocolates

This professional chocolate mould from Pavoni allows you to produce 21 uniform heart-shaped chocolates at once. Made from durable polycarbonate that ensures optimal heat distribution and a long service life. Each cavity produces a 10 g chocolate with an elegant heart design and smooth surfaces.

Ideal for both home confectioners and professionals who want to produce uniform, quality chocolates for gift boxes, cafés or speciality shops.

Professional Quality for Precise Results

The polycarbonate in this mould ensures even heat distribution, which is essential for achieving the correct crystallisation of the chocolate. The smooth surface means the finished chocolates achieve a beautiful glossy finish and release easily from the mould after cooling. With dimensions of 30x30x17 mm, the mould allows you to work efficiently and produce uniform chocolates every time.

Practical and User-Friendly

The mould's design makes it easy to fill with chocolate and scrape away any excess for a clean result. After cooling, the chocolates can be easily released by turning the mould over and tapping it gently against a tea towel. Cleaning is simple – use only warm water without washing-up liquid to preserve the mould's properties and avoid marks on your next batch of chocolates. Dry thoroughly after washing to avoid limescale marks.

Technical Specifications

This chocolate mould has 21 individual cavities, each holding 10 g of chocolate. The mould's overall dimensions are 30x30 mm with a height of 17 mm, providing a compact working surface. The individual cavities measure 31 mm in diameter with a depth of 20 mm. The total weight is 290 g, making it stable during use.

With this Pavoni chocolate mould you get:

• Professional polycarbonate mould for 21 heart-shaped chocolates
• Precise portioning with 10 g per chocolate
• Durable material ensuring a long service life and perfect results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for both dark and white chocolate?
Yes, the mould is suitable for all types of chocolate – dark, milk and white chocolate all work equally well.

Can the mould withstand high temperatures?
Yes, the polycarbonate mould is heat-resistant and can be used with tempered chocolate without losing its shape.

AI has contributed to this text and we therefore reserve the right to correct any errors.