Chocolate Mould 21 pcs 10 g. 17x37x17 mm – Design 2

Polycarbonate Chocolate Mould for Perfect Chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, ensuring a long lifespan and consistent results. With room for 21 rectangular chocolates of 10 grams each, the mould enables efficient production of elegant chocolates with precise dimensions of 17x37x17 mm.

Ideal for both professional confectioneries and passionate home bakers who want to create uniform chocolates with a professional appearance.

Professional Quality with Optimal Release

The mould's polycarbonate material has been specifically developed for chocolate production, offering several advantages. The material distributes heat evenly so that the chocolate crystallises correctly and achieves the right gloss. The smooth surface also ensures that the finished chocolates can be easily released from the mould once cooled. This reduces waste and ensures your chocolates retain their beautiful finish without damage or cracking.

Practical Workflow for Professional Results

After filling the mould, excess chocolate can easily be scraped away for a clean and consistent result. Once the chocolate is fully cooled and set, the mould can be turned over and tapped gently against a surface covered with a tea towel. This releases the chocolates effortlessly while preserving their perfect shape. The mould's size of 135x275 mm makes it practical to handle and easy to store, even in smaller kitchens.

Maintenance for a Long Lifespan

To preserve the mould's quality and ensure optimal release of the chocolates, it should be cleaned exclusively with warm water without washing-up liquid. Dry the mould thoroughly with a clean cloth after cleaning and remove any limescale deposits with cotton wool to avoid marks on your finished chocolates. Proper maintenance extends the mould's lifespan and ensures consistently high quality in your chocolate products.

With this Pavoni chocolate mould you get:

• Professional polycarbonate mould for 21 rectangular chocolates
• Precise dimensions of 17x37x17 mm for consistent results
• Easy release of finished chocolates for minimal waste

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for foods other than chocolate?

Yes, the mould can also be used for other cold desserts such as jelly, mousse or ice cream presentations, but it is specifically designed to give chocolate the perfect surface and finish.

How do I avoid air bubbles in my chocolates?

Tap the mould gently against the worktop after filling with chocolate to release any air bubbles that could affect the finished result.

AI has contributed to this text and we therefore reserve the right to correct any errors.