Chocolate Mould 21 pcs 10 g. 15x37x15 mm

Chocolate Mould for Perfect Rectangular Chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate, delivering optimum results and a long lifespan. With room for 21 rectangular chocolates of 10 grams per piece, the mould is ideal for both home confectioners and professionals who want consistent results.

Use the chocolate mould to create elegant rectangular chocolates with precise dimensions of 15x37x15 mm. Perfect for filled chocolates, pralines or simple chocolate pieces for dessert presentations.

Professional Quality for Precise Results

Polycarbonate is the material of choice among professional chocolatiers for good reason. It ensures even heat distribution, giving the chocolate the optimum conditions to crystallise correctly. This results in chocolates with a beautiful gloss and the right snap. The mould's construction makes it easy to tap out the chocolates once they are fully cooled, avoiding cracks and damage to the finished pieces.

Practical Workflow from Casting to Finished Product

The workflow with this mould is straightforward and efficient. After filling with tempered chocolate, you can easily scrape the surface clean of excess chocolate using a palette knife. This not only produces a neater result but also makes removal easier. Once the chocolate is fully cooled in the refrigerator, you can turn the mould over and gently tap it against a surface covered with a tea towel to release the chocolates without damage.

Technical Specifications and Maintenance

The mould's overall dimensions are 135x275x15 mm, making it compact and easy to store. To preserve the mould's quality and ensure your chocolates release easily, clean it with warm water without washing-up liquid. Dry it thoroughly with a clean cloth after use and remove any limescale deposits with cotton wool to avoid unwanted marks on your next batch of chocolates.

With this Pavoni chocolate mould you get:

• Durable polycarbonate mould for 21 identical chocolates
• Rectangular shape with precise dimensions (15x37x15 mm per piece)
• Professional quality ensuring consistent results every time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for anything other than chocolate?
Yes, the mould can also be used for caramel, marzipan and other confectionery that needs to be cast and cooled.

How long does the chocolate mould last?
With proper maintenance and cleaning without sharp utensils, the mould can last for many years.

AI has contributed to this text and we therefore reserve the right to correct any errors.