Chocolate Mold - Polycarbonate - 15x37x15mm - 21 pcs - 10 grams

Chocolate mold for perfect rectangular chocolates

This professional chocolate mold from Pavoni is made from durable polycarbonate, providing optimal results and longevity. With space for 21 rectangular chocolates weighing 10 grams each, this mold is ideal for both home bakers and professionals seeking consistent results.

Use the chocolate mold to create elegant rectangular chocolates with precise dimensions of 15x37x15 mm. Perfect for filled chocolates, pralines, or simple chocolate pieces for dessert presentations.

Professional quality for precise results

Polycarbonate is the preferred material among professional chocolatiers for good reason. This material ensures even heat distribution, which gives the chocolate optimal conditions to crystallize correctly. The result is chocolates with a beautiful shine and the right snap. The mold's design makes it easy to release the chocolates once they are completely cooled, preventing breakage and damage to the finished pieces.

Practical workflow from casting to finished product

The workflow with this mold is simple and efficient. After filling with tempered chocolate, you can easily scrape the surface clean of excess chocolate with a spatula. This not only ensures a neater result but also makes the removal easier. Once the chocolate is fully cooled in the refrigerator, you can invert the mold and gently tap it against a surface covered with a dish towel to release the chocolates without damage.

Technical specifications and maintenance

The mold's total dimensions are 135x275x15 mm, making it compact and easy to store. To maintain the quality of the mold and ensure that your chocolates release easily, you should only clean it with warm water without using dish soap. Wipe it thoroughly with a clean cloth after use and remove any lime residue with cotton to avoid unwanted marks on your next chocolates.

With this chocolate mold from Pavoni, you get:

• Durable polycarbonate mold for 21 identical chocolate pieces
• Rectangular mold with precise measurements (15x37x15 mm per piece)
• Professional quality that ensures consistent results every time

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for other than chocolate?
Yes, the mold can also be used for caramel, marzipan, and other confections that need to be cast and cooled.

How long will the chocolate mold last?
With proper maintenance and cleaning without sharp utensils, the mold can last for many years.

AI has assisted with the text, and therefore errors are possible.