Chocolate Mould 21 pcs 10 g. 16x37x16 mm

Chocolate Mould for Uniform Rectangular Chocolates

This professional chocolate mould from Pavoni is made from durable polycarbonate and allows you to cast 21 uniform rectangular chocolates in one go. With individual cavities measuring 16x37x16 mm (approx. 10 g per piece), you get perfect portion sizes for both home confectioners and professional kitchens.

Ideal for producing filled chocolates, pralines or plain chocolate pieces with a consistent finish and professional appearance.

Professional Quality Ensures Perfect Results

The polycarbonate in this mould offers several significant advantages in chocolate production. The material ensures even heat distribution, meaning the chocolate crystallises uniformly and achieves the correct gloss. The smooth surface also means that the finished chocolates release easily from the mould once fully cooled. The mould's sturdy construction withstands temperature fluctuations without losing its shape, which is essential for consistent results time after time.

Efficient Production and Easy Handling

With the ability to produce 21 identical chocolates in each casting, you significantly streamline your production. The mould's overall size of 135x275 mm makes it manageable even in smaller kitchens. After casting, you can easily clean the mould with warm water (without washing-up liquid) to preserve its properties. By tapping the cleaned and dry mould against a soft surface after cooling, the chocolates release easily and without damage.

Technical Specifications

This Pavoni chocolate mould features 21 individual cavities measuring 16x37x16 mm. Each cavity holds approximately 10 g of chocolate. The mould's overall dimensions are 135x275 mm and it is made from food-approved polycarbonate, known for its durability and ability to withstand repeated use without losing its shape or properties.

With this chocolate mould you get:

• Professional quality in durable polycarbonate
• 21 uniform rectangular cavities (16x37x16 mm)
• Perfect for both beginners and professionals

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used in both an oven and a freezer?
No, the mould is designed for chocolate casting and should not be exposed to high oven temperatures. However, it is suitable for cooling in a refrigerator or freezer.

What is the best way to maintain my chocolate mould?
Clean only with warm water and no soap, and dry thoroughly after use. Avoid abrasive utensils and store the mould flat to preserve its shape.

AI has contributed to this text and we therefore reserve the right to correct any errors.