Chocolate Mold - Polycarbonate - 21 pcs - 16x37x16mm

Chocolate mold for uniform rectangular chocolates

This professional chocolate mold from Pavoni is made from durable polycarbonate and allows you to cast 21 uniform rectangular chocolates at once. With individual cavities measuring 16x37x16 mm (approximately 10 g each), you’ll achieve perfect portion sizes for both home bakers and professional kitchens.

Ideal for creating filled chocolates, pralines, or pure chocolate pieces with a consistent finish and professional appearance.

Professional quality ensures perfect results

The polycarbonate used in this mold offers several key advantages in chocolate production. The material ensures even heat distribution, which means the chocolate crystallizes uniformly, achieving the right shine. The smooth surface also allows the finished chocolates to easily release from the mold once fully cooled. The mold's sturdy construction withstands temperature fluctuations without losing shape, which is crucial for consistent results time after time.

Efficient production and easy handling

With the ability to produce 21 identical chocolates in each casting, you significantly streamline your production process. The mold's overall dimensions of 135x275 mm make it manageable even in smaller kitchens. After casting, you can easily clean the mold with warm water (without detergent) to maintain its properties. By tapping the cleaned and dried mold against a soft surface after cooling, the chocolates release easily and without damage.

Technical specifications

This Pavoni chocolate mold comes with 21 individual cavities measuring 16x37x16 mm. Each cavity holds approximately 10 g of chocolate. The mold's total dimensions are 135x275 mm, and it is made from food-approved polycarbonate, known for its durability and ability to withstand repeated use without losing its shape or properties.

With this chocolate mold, you will receive:

• Professional quality in durable polycarbonate
• 21 uniform rectangular cavities (16x37x16 mm)
• Perfect for both beginners and professionals

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used in both the oven and freezer?
No, the mold is designed for chocolate casting and should not be exposed to high temperatures in the oven. However, it can withstand cooling in the refrigerator and freezer.

How do I best maintain my chocolate mold?
Clean only with warm water without soap, and dry thoroughly after use. Avoid abrasive utensils and store the mold flat to maintain its shape.

AI has assisted with the text, and therefore there may be errors.