Brown Spring Chocolate Mould

Chocolate Mould Spring – Perfect for Decorative Chocolates

Pavoni's Spring chocolate mould in brown silicone gives you the ability to produce 16 decorative chocolates with a beautiful spring motif. The flexible silicone mould measures 180x175x26mm and is temperature resistant from -40°C to +230°C, making it suitable for both hobbyists and professional patisseries.

Ideal for Easter decorations, gift boxes filled with home-made confectionery, or when you want to add a personal touch to your dessert presentations.

The Silicone Mould that Simplifies Chocolate Making

Silicone is a superb material for chocolate moulds, being both flexible and hard-wearing. The material's natural non-stick properties make releasing the chocolates effortless – simply bend the mould gently and the finished pieces come free without losing their fine details. This saves you the frustration of broken chocolates and delivers a professional result every time.

Versatile Applications in the Kitchen

With temperature resistance from -40°C to +230°C, the Spring mould can be used for far more than chocolate. Make chilled petit four desserts for summer evenings, bake small cakes with intricate patterns, or create decorative jelly figures for cake decoration. The compact size of 180x175x26mm makes it easy to fit in the fridge, freezer, and oven, whilst taking up minimal space in the kitchen cupboard.

Technical specifications

The Pavoni Spring chocolate mould comes in a warm brown colour that makes it easy to assess the chocolate's colour as you work. With 16 individual cavities in the same template, you can produce many identical chocolates in a short time. The mould weighs just 80 grams, making it easy to handle during use. The overall size of 183x175x23mm gives a compact footprint on the worktop.

With the Pavoni Spring chocolate mould you get:

• Professional-looking chocolates with a spring motif
• Easy release of finished chocolates thanks to quality silicone
• Versatile use with a wide temperature range

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the mould need to be greased before use?
No, the silicone material has natural non-stick properties, so it is not necessary to grease the mould.

Can the mould be used for things other than chocolate?
Yes, the mould can be used for many purposes such as ice lollies, jelly, caramels, and small cakes, thanks to its wide temperature resistance.

AI has contributed to this text and we therefore reserve the right to correct any errors.