Chocolate mould brown Summer

Chocolate mould Summer – perfect for decorative chocolates

Pavoni's Summer chocolate mould in brown silicone is designed to create 16 detailed chocolates with a charming summer theme. The mould measures 180x175x22 mm and is made from premium silicone that ensures easy demoulding and consistent results. It is temperature resistant from -40°C to +230°C, giving you flexibility in the kitchen.

Ideal for both home bakers and professional confectioners who want to add a creative touch to their chocolate creations.

Professional results with minimal effort

The silicone material in this chocolate mould makes demoulding incredibly straightforward. You avoid the frustration of broken or damaged chocolates, as the flexible silicone gives way when you gently press the chocolates out. Each of the 16 cavities produces uniform chocolates with crisp details that highlight the summer motif. This gives your chocolates a professional appearance, even if you are a beginner.

Versatile use in the kitchen

With a temperature resistance of -40°C to +230°C, this mould can be used for much more than just chocolate. You can experiment with frozen desserts by placing the mould in the freezer, or use it to create small cakes and jellies in the oven. The mould's compact size of 180x175x22 mm makes it easy to store even in kitchens with limited space, and at just 163 grams it is light and easy to handle.

Technical specifications

The chocolate mould is made from food-grade silicone in a warm brown colour that complements the summer theme. With room for 16 individual chocolates, the mould allows you to produce an entire tray of identical treats in one go. The precise dimensions (180x175x22 mm) ensure that each chocolate is the same size and shape, which is particularly important when serving or giving as gifts.

The Pavoni Summer chocolate mould offers you:

• Perfect demoulding thanks to quality silicone
• Versatile use with a wide temperature range
• The ability to create 16 identical chocolates with a summer motif

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould for things other than chocolate?
Yes, the mould can be used for jellies, small cakes, ice cubes and other frozen desserts, thanks to its temperature resistance from -40°C to +230°C.

What is the best way to clean the mould?
Wash the mould in warm soapy water after use. Avoid harsh cleaning agents as they may affect the silicone. The mould can also be washed in the dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.