Chocolate Mold - Silicone - Brown - 180x175x21mm - Summer Theme

Chocolate mold Summer - Perfect for decorative chocolates

The Pavoni chocolate mold Summer in brown silicone is designed to create 16 detailed chocolates with a charming summer theme. The mold measures 180x175x22mm and is made from high-quality silicone, ensuring easy release and durable results. It is temperature resistant from -40°C to +230°C, providing you with flexibility in the kitchen.

Ideal for both home bakers and professional pastry chefs looking to add a creative touch to their chocolate creations.

Professional results with minimal effort

The silicone material used in this chocolate mold makes releasing the chocolates incredibly simple. You can avoid the frustration of broken or damaged chocolates, as the flexible silicone allows for easy removal when you gently push the chocolates out. Each of the 16 molds produces uniform chocolates with sharp details that highlight the summer motif. This gives your chocolates a professional appearance, even if you are a beginner.

Versatile use in the kitchen

With a temperature resistance from -40°C to +230°C, this mold can be used for much more than just chocolate. You can experiment with frozen desserts by placing the mold in the freezer, or you can use it to create mini cakes and jellies in the oven. The compact size of 180x175x22mm makes it easy to store, even in kitchens with limited space, and it weighs only 163 grams, making it easy to handle.

Technical specifications

The chocolate mold is made from food-approved silicone in a warm brown color that complements the summer theme. With space for 16 individual chocolates, the mold allows you to produce a whole tray of identical treats at once. The precise dimensions (180x175x22mm) ensure that each chocolate is the same size and shape, which is particularly important for serving or gifting.

The Pavoni chocolate mold Summer offers you:

• Perfect release thanks to quality silicone
• Flexible use with a wide temperature resistance
• Ability to create 16 identical chocolates with a summer theme

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can I use the mold for other things besides chocolate?
Yes, the mold can be used for jellies, mini cakes, ice cubes, and other frozen desserts thanks to its temperature resistance from -40°C to +230°C.

How do I best clean the mold?
Wash the mold in warm soapy water after use. Avoid sharp cleaning agents, as they can affect the silicone. The mold can also be washed in the dishwasher.

AI has assisted with the text, and therefore there may be errors.